Biological control of hawkweeds

Hawkweeds in the native range, Czech Republic
European hawkweeds are invasive in North American pastures, where mechanical methods of control are difficult and ineffective. Chemical control with broad-spectrum herbicides is not selective and relatively expensive, with the weed often recolonising untreated pastures. Insects that feed on hawkweeds in Europe have been studied as potential biological control agents…
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Revisiting biological control of field bindweed

Field bindweed is a Eurasian vine whose dense creeping and twining growth smothers other vegetation and its long-lived seeds and deep roots make it hard to control. It is a noxious weed of agricultural fields in temperate regions and has become invasive in North America. CABI is studying sustainable control…
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Biological control of garlic mustard

Crushed garlic mustard leaves and seeds smell like cultivated garlic and have been used as flavouring in cooking for centuries. Garlic mustard is a brassica from Eurasia that was accidentally taken to North America and became invasive in many of its forests. Together with partners, CABI is exploring the possibility…
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Invasive species data

Invasive species are causing species extinction. We are trying to address this problem by providing sound scientific information that will be used by endangered species managers to improve their efforts to recover listed and candidate species affected by invasive species. The information will also be used by invasive species managers…
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Biological control of flowering rush

Attractive pink flowers make the Eurasian plant flowering rush a popular aquatic ornamental. But since it was introduced to North America it has become an aggressive invader of freshwater systems in the midwestern/ western USA and western Canada. One likely reason for this is the absence of the natural enemies…
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Protecting North America’s wetlands from common reed

Common reed is one of the most widespread plant species in the world. It is invasive in North America where it forms large monocultures in wetlands and along riverbanks and lakesides, which reduce native biodiversity. One reason for its dominance is an absence of natural enemies to check its vigour…
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