Building climate-resilient coffee farming in Indonesia
Supported by the Asian Development Bank, CABI is working with ICCRI, Louis Dreyfus Company and the University of Lampung to strengthen 50 coffee farmer groups. So far, 100 Farmer Group Educators have been trained (47% of them women), and 19 biochar kilns are producing over 1,000 kg of biochar a…
Inclusive, sustainable coffee value chain in Vietnam
CABI and its partners helped smallholder coffee farmers in Vietnam’s Central Highlands adopt sustainable, climate-smart practices. Through training, demonstration plots and digital advisory services, the project improved yields while cutting fertiliser and water use.
PlantwisePlus plant doctors now in every district of Malawi helping farmers increase livelihoods and food security
In a significant stride for increased livelihoods and food security, Malawi has achieved a remarkable milestone: a network of trained plant doctors now operates in every district across the country. This achievement is the result of a sustained partnership between CABI’s PlantwisePlus programme and the Malawian Ministry of Agriculture, culminating…
Study reveals ‘huge variability’ in estimates of cost efficiency and effectiveness of agricultural extension
CABI scientists have led new research which reveals a ‘huge variability’ in estimates of the cost efficiency and effectiveness of agricultural extension communication channels such as radio, video, and text messages. The study, published as a CABI Working Paper, focussed on studies from low-and-middle income countries to draw lessons for…
Plant clinic materials endorsed in Nepal for greater plant health and food security
The Government of Nepal has adopted training materials derived from the CABI-led global PlantwisePlus programme which seeks to help smallholder farmers sustainably manage plant health threats, increase their incomes and food security. Major crop pests and diseases affecting Nepal’s rice, maize, wheat, millet, mangoes, citrus and bananas, include borers, thrips,…
Harnessing nature’s microbes: sustainable agricultural solutions for sub-Saharan Africa
Agriculture is a vital sector in sub-Saharan Africa (SSA). It contributes an average of 25% to the gross domestic product and provides sustenance for nearly 80% of the rural population. However, the region remains the most food insecure globally. Increasing agricultural productivity is the primary objective for SSA, but this…