Sustainable economic development through agriculture. Meeting the increasing global demand for quality food by improving smallholder farmers' access to markets.
Climate resilient food and nutrition production, utilizing and conserving a healthy landscape and properly-functioning ecosystems.
Creating a world in which women, youth and marginalised communities are included and treated equally in agricultural production, thus reducing youth unemployment and poverty.
Helping people get access to sufficient, safe and nutritious food. Researching ways of producing and trading more food with less harmful pesticides, fewer harmful pathogens but more nutritional value.
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