Evidence Knowledge Bank: Transforming Evidence for Agriculture, Food and Climate
The Evidence Knowledge Bank is a global platform working to ensure better evidence drives better decisions across agriculture and food systems. It provides high-quality evidence to help decision-makers address key challenges and create a more nutritious, food-secure, and climate-resilient future.
Submissions invited for new collection focussed on gender and agriculture
Submissions are now being invited for a new collection of research articles, reviews and opinion papers focussed on gender and agriculture which will be published in the journal CABI Agriculture and Bioscience. CABI’s Gender Coordinators Sajila Khan and Bethel Terefe join Frances Williams, Director of Social Sciences at CABI, in…
National Farmers’ Day celebrations crowned with CABI-sponsored Regional Best Female Farmer Award
A multi-crop and livestock farmer has won the CABI-sponsored Regional Best Female Farmer Award held as part of Ghana’s National Farmers’ Day celebrations. Ama Gyamfua, who is also a mother to five children and has previously won awards for her farming, landed the award which recognises excellence in her profession…
CABI-led study suggests women’s role in coffee production should be promoted across whole value chain
A new CABI-led study published in the journal Sustainability suggests that the role of women in coffee production should be promoted across the whole value chain as well as improving their access to productive resources and services. The study found that while some of the technologies and practices promoted to…
Value placed on resources and decisions in farming in Ethiopia differs across genders, study reveals
A new study published in the CABI Agriculture & Bioscience journal has revealed that major empowerment resources and decision-makings that are valuable to men and women vary across gender and farming systems in Ethiopia. Lead author Wole Kinati, from the University of New England, Australia, and fellow researchers found that,…
Strengthening food security post COVID-19 pandemic and locust attack
Thirty-seven percent of Pakistan's population is already vulnerable to food insecurity. This figure will soon exacerbate given the effect of recent external challenges including the rapid spread of Covid-19 and its subsequent Government restrictions, and Pakistan’s largest locust infestation in 25 years devasting large areas of agricultural land, including cotton,…