Enabling vegetable business development in East Africa
Consuming vegetables as part of a daily diet is extremely beneficial to the health and wellbeing of individuals. A healthy diet can help prevent non-communicable diseases. However, in sub-Saharan Africa, vegetable consumption is the lowest of any region in the world. Problems within the vegetable supply and value chain, including…
Researching and analysing the Kenya livestock value chain
The livestock sector in Kenya is vital to people’s livelihoods. Many households depend on it for income through the sale of animal products, employment, as a source of food, and it also contributes significantly to the national gross domestic product. However, the production and productivity of the sector are below…
Supporting the implementation of the Plant Health Strategy for Africa
Robust plant health systems and reduced pest and disease risks contribute to better livelihoods, food security, increased trade, and the protection of biodiversity in Africa. However, challenges faced by the Inter-African Phytosanitary Council of the African Union (AU-IAPSC) prevent them from fulfilling these. Challenges include the absence of clear national…