Village-based biological control of fall armyworm in Zambia
The damage caused by fall armyworm leads to significant yield losses for Zambian smallholder farmers during every crop cycle. While chemical pesticides are used against fall armyworm, these can cause overarching negative effects. This project aims to increase food security and safety for smallholder farmers in Zambia, by providing nature-based…
Enabling vegetable business development in East Africa
Consuming vegetables as part of a daily diet is extremely beneficial to the health and wellbeing of individuals. A healthy diet can help prevent non-communicable diseases. However, in sub-Saharan Africa, vegetable consumption is the lowest of any region in the world. Problems within the vegetable supply and value chain, including…
CABI signs agreement to help improve food security in Pakistan
CABI has signed an agreement with the Government of Punjab to help improve food security in Pakistan through the implementation of the recently-launched PlantwisePlus programme. A ceremony was held on 7 April 7, 2023, in Agriculture House, Lahore, to mark the signing of a Memorandum of Understanding (MoU) between CABI’s…
Agreement strengthens food security and sustainable food system in Vietnam
CABI has signed a Memorandum of Understanding with the Vietnam Academy of Agricultural Sciences (VAAS) which will see the two parties working together to further help strengthen food security and development of a responsible and sustainable food system in Vietnam. The signing ceremony was conducted virtually, chaired by Assoc. Pr.…
Researching and analysing the Kenya livestock value chain
The livestock sector in Kenya is vital to people’s livelihoods. Many households depend on it for income through the sale of animal products, employment, as a source of food, and it also contributes significantly to the national gross domestic product. However, the production and productivity of the sector are below…