CABI and FAO collaborate to help improve livelihoods of smallholder farmers and ease the global food crisis
CABI has signed a Memorandum of Understanding (MoU) with the Food and Agriculture Organization of the United Nations (FAO) to work together and improve the livelihoods of 500 million smallholder farmers while easing the global food crisis. The partnership will see CABI and the FAO working more closely together to…
Earth observation to improve critical datasets for pest risk modelling
Rising temperatures have led to pests, diseases and weeds establishing in areas of the world that were previously uninhabitable. Furthermore, growth in global trade and new trade pathways increase the risk of accidental movement of pests. Earth Observation (EO) and climatic data can help by improving predictions about where potential…
Juno: Transforming Evidence for Agriculture, Food and Climate
To respond urgently in times of crises we need to be ready. Researchers need the know-how and tools to develop rapid evidence synthesis at short notice, and coordinated networks need to be able to translate, communicate, and share evidence at a moment’s notice so that policymakers can use that evidence.…
The European MICRObiome Biobanking (RI) Enabler
Microbiomes are communities of microorganisms that include bacteria, archaea, protists, fungi and microalgae, their structural elements, metabolites, signal molecules, mobile genetic elements and surrounding environmental conditions. They are essential for maintaining ecosystems and the health of plants, animals and humans. The EU-funded MICROBE project will cooperate with research infrastructures to…
Biocontrol of papaya mealybug in East Africa
Papaya mealybug invaded East Africa between 2015 to 2020. The pest causes 57%- 91% yield and £2,224/ha household economic losses annually and severely impacts the livelihoods of smallholder farmers. As a means of control, nearly 51% of farmers manage the pest using pesticides which harm insect biodiversity in addition to…
Guiding Acid Soil Management Investments in Africa
The effects of soil acidity on agricultural soils in Africa are a major constraint to crop production and sustainable intensification of the African smallholder farming system. To cope, the existing method is to apply blanket or spatially undifferentiated approaches including the use of lime. This project aims to devise interventions…