CABI shares expertise on strengthening and diversifying food systems at all-Africa vegetable summit

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Scientists from CABI’s Africa Centre, with expertise in strengthening and diversifying food systems, have played a key role in sharing their knowledge and research at the Power on Your Plate: All-Africa Summit on Diversifying Food Systems with African Traditional Vegetables to Increase Health, Nutrition and Wealth. The Regional Director CABI…
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AIRCA agrees to cooperate on research in support of UN Food Systems Summit 2021

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AIRCA has signed a Memorandum of Understanding (MoU) with the Scientific Group of the UN Secretary General’s Food Systems Summit to cooperate on research in support of the UN Food Systems Summit 2021 which will launch bold new actions to deliver progress on all 17 Sustainable Development Goals (SDGs). The…
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Understanding smallholder farmers is crucial to meeting ‘zero hunger’ goal

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It’s a stark reality that rural women are among the most vulnerable to hunger as part of nearly 745 million people worldwide who are exposed to severe levels of food insecurity – of which 75% of these are from rural areas and depend on agriculture to sustain them. Dr Justice…
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CABI produces Agricultural Transformation Plan for Pakistan Government to help boost economy by US$10bn a year

Better Cotton Initiative in Pakistan
Food value chain experts at CABI have worked alongside the Pakistan Government to produce an Agricultural Transformation Plan (ATP) which is aimed at boosting the country’s economy by US$10bn a year and creating millions of new jobs. Dr Mubarik Ali is team leader of the ‘Cluster Development-Based Agriculture Transformation Plan-Vision…
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Working in partnership to help 30,000 farmers in Kenya reap improved soybean harvests

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CABI is working in partnership with the International Food Policy Research Institute (IFPRI) and Agriculture and Climate Risk Enterprise Ltd (ACRE Africa) and Kilimo Trust to help 30,000 farmers in Kenya, particularly women, improve their soybean yields. Funded by the Foreign, Commonwealth and Development Office (FCDO) and the Global Challenges…
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Improving soybean production in Kenya using digital and extension approaches

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In Kenya, soybean is a key crop in helping to improve livelihoods and nutrition. However, production only meets 10% of the market needs due to the effects of poor agricultural practices and pests and diseases. To address these issues, this project will provide a frontier system that integrates Earth Observation…
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