Improving soybean production in Kenya using digital and extension approaches
In Kenya, soybean is a key crop in helping to improve livelihoods and nutrition. However, production only meets 10% of the market needs due to the effects of poor agricultural practices and pests and diseases. To address these issues, this project will provide a frontier system that integrates Earth Observation…
Increasing safe and efficient trade of agriculture in East Africa
The East African Community (EAC) represents one of the fastest-growing regional economic communities in the world. However, trade of agricultural products, from and within this region, has been hindered by factors including Sanitary and Phytosanitary (SPS) issues. The project aims to assess the SPS systems and frameworks, identify challenges and…
Surveillance of potato diseases in Kenya
Potato is one of the most widely grown crops in Kenya. The sector contributes almost USD 30m per year and employs 3.3 million people. Â However, the yield has been reducing significantly over the last decade, 12.4 t/ha below the global average of 21 t/ha. This has been attributed to a…
Promoting domestic coffee consumption in Africa
Coffee is a primary source of income for more than 12 million households in Africa, and, in particular for rural-based populations. Over 38% of the total population of Burundi, 23% Tanzania, 22% Uganda, 17% CĂ´te d’Ivoire and 14% Ethiopia, for example, depend on coffee farming. Production of the crop has,…
Improving Pakistan’s food value chains through certification and quality assurance
Despite sufficient availability of natural resources, in Khyber Pakhtunkwa, Pakistan, constraints are faced throughout the value chain. Growth opportunities provided by domestic and global agriculture markets can therefore not be met. The aim of this project is to help create stronger food value chains in Pakistan by introducing certification facilities,…
Cibuni Tea Estate ‘drinks to a more sustainable brew’ in biological fight against pests and diseases
The Cibuni Tea Estate, in the Java region of Indonesia, is benefiting from CABI’s expertise in Integrated Crop Management (ICM) as it adopts a more sustainable biological approach to fighting a range of tea pests and diseases such as looper caterpillars (Biston supressaria) and tea blister blight (Exobasidium vexans Massee).…