Modernizing Sanitary and Phytosanitary measures to facilitate agricultural trade in Asia

Read Further

CABI investigates how finance can help boost Africa’s coffee value chain

Quality coffee during skin drying_8704445148_o
CABI is investigating how finance can help boost Africa’s coffee value chain to maximise the production and export capabilities of micro, small to medium enterprises and individual smallholder producers of the key cash crop. A study by KPMG in 2014 found that Africa produced and exported coffee to the value…
Read Further

Project launched to improve marketing of pawpaw, mango, avocado and citrus fruits by managing invasive scale insect pests in Eastern Africa

Fruit
A new project has been launched to help improve market access for pawpaw, mango, avocado, and citrus by managing invasive scale insect pests in Eastern Africa – particularly Kenya, Uganda and Burundi. The three-year project will seek to increase compliance with sanitary and phytosanitary (SPS) requirements for the fruits through…
Read Further

Expertise shared to produce Good Agricultural Practice Guides for avocado, beans and peas in pods in Kenya

Avocado3
CABI has shared its expertise on Sanitary and Phytosanitary (SPS) measures in the production and launch of Good Agricultural Practice Guides for avocado, beans and peas in pods in Kenya. Dr MaryLucy Oronje, Scientist SPS and team lead for the development of materials which were showcased by the National Horticulture…
Read Further

CABI to help increase healthy vegetable production and consumption in Kenya and Ethiopia

Farmer field in Kwale County, during Biocontrol training in Kenya
CABI has joined forces with the World Vegetable Centre and SNV to help increase healthy vegetable production and consumption in Kenya and Ethiopia as part of a €6m five-year project funded by the Ikea Foundation. Under the auspice of ‘Veggies 4 Planet & People (V4P&P),’ CABI is spending the rest…
Read Further

Enabling vegetable business development in East Africa

Consuming vegetables as part of a daily diet is extremely beneficial to the health and wellbeing of individuals. A healthy diet can help prevent non-communicable diseases. However, in sub-Saharan Africa, vegetable consumption is the lowest of any region in the world. Problems within the vegetable supply and value chain, including…
Read Further