Demonstrating biological approaches for sustainable management of tomato leafminer in Kenya
Since 2014, the tomato leafminer has become the most serious threat to the sustainable productivity of tomato in Kenya, causing up to 80% yield loss. Almost 98% of farmers’ crop suffer from this pest and when using pesticides as a control method, only 27% of farmers report success. Building on…
Commercial Agriculture for Smallholders and Agribusiness (CASA) programme
CASA aims to drive global investment for inclusive climate-resilient agri-food systems that increase smallholder incomes.
CABI scientists track wheat aphids and their natural enemies for better pest management in Pakistan
For the first time, CABI scientists have studied the distribution and population dynamics of wheat aphids and their natural enemies in Pakistan through seasons and periods of time. This research could be useful to develop better pest management methods and safer, healthier crops in wheat production.
Partners step-up efforts to improve Pakistan’s food export capabilities to China and beyond
CABI is busy working in collaboration with the Chinese Academy of Agricultural Science (CAAS) to help Pakistan’s Ministry for National Food Security & Research (MNFS&R) enhance the country’s capacity to increase food exports to China and other countries around the world.
Securing food security and livelihoods through Sustainable Agricultural Intensification in Ghana
Smallholder farmers in Ghana are enjoying greater food security and more profitable livelihoods by practicing Sustainable Agricultural Intensification (SAI) alongside the government’s overarching plan to promote ‘one village, one dam’, ‘planting for food and jobs’, and ‘rearing for food and jobs.’