CABI shares expertise in partnership to help Uganda’s fruits and vegetables industry access European markets
CABI is working in partnership to help the Government of Uganda build greater capacity for its fresh fruits and vegetables (FFVs) industry to comply with phytosanitary requirements needed to access more profitable markets across Europe and regional markets. The US$ 882,726 project, co-funded by the Standards and Trade Development Facility…
Improving banana agronomy practices for small scale farmers in East Africa
Over 50 million people in East Africa depend on highland bananas for their food and/or income. Annually, the crop’s production is worth around $4.3 billion, However, pests and diseases, nutrient deficiencies and drought stress continue to affect average productivity of banana. This project is working with private and public partners…
CABI joins FAO in official launch for International Year of Plant Health 2020
Dr Ulrich Kuhlmann - Photo: FAO CABI this week joined the Food and Agriculture Organisation (FAO) for the official launch of the inaugural International Year of Plant Health (IYPH) 2020, previously proclaimed as part of a resolution adopted by the UN General Assembly in December 2018.…
Demonstrating biological approaches for sustainable management of tomato leafminer in Kenya
Since 2014, the tomato leafminer has become the most serious threat to the sustainable productivity of tomato in Kenya, causing up to 80% yield loss. Almost 98% of farmers’ crop suffer from this pest and when using pesticides as a control method, only 27% of farmers report success. Building on…
Commercial Agriculture for Smallholders and Agribusiness (CASA) programme
CASA aims to drive global investment for inclusive climate-resilient agri-food systems that increase smallholder incomes.





