Sustainable management of fall armyworm in Botswana
During 2017-18, the invasion of the Fall Armyworm (FAW) in Botswana posed a serious threat to food and nutrition security for vulnerable farming communities and households. Surveillance of pests, known as pest monitoring, will help mitigate the negative impacts of FAW in the country and will also promote the wider…
Promoting domestic coffee consumption in Africa
Coffee is a primary source of income for more than 12 million households in Africa, and, in particular for rural-based populations. Over 38% of the total population of Burundi, 23% Tanzania, 22% Uganda, 17% Côte d’Ivoire and 14% Ethiopia, for example, depend on coffee farming. Production of the crop has,…
CABI signs open letter to UN, G-20 and national governments on food security amid COVID-19
CABI CEO Dr Trevor Nicholls has been one of the first to put his name, on behalf of the organisation, to an open letter on COVID-19 and agriculture for food and nutrition security addressed to the United Nations (UN), G-20 and national governments. The letter, that has also been signed…
Helping to achieve sustainable agriculture in Myanmar
The agriculture sector in Myanmar is predominantly dominated by rice. It is a key commodity for domestic food security as well as a generator for export income, and in the future could have the potential to become a global rice supplier. However, Myanmar is susceptible to crop losses from pests,…
Improving pest management in agroforestry on sloping land
Land in the Democratic People’s Republic of Korea (DPRK) is predominantly mountainous with a high proportion of upland slopes. Agroforestry methods help to maintain sloping land and over 200 established Sloping Land User Groups (SLUGs) already apply these methods. To mitigate associated environmental risks of sloping land, to increase food…
Aflatoxin control in Pakistan
Aflatoxins are a group of toxins produced by certain fungi - Aspergillus flavus - found in crops such as maize and groundnuts. These aflatoxins are toxic and can cause serious health problems for humans and livestock. They can also cause problems within the food chain because they contaminate crops, cause…