Demonstrating biological approaches for sustainable management of tomato leafminer in Kenya

CABI staff showing Tuta absoluta with farmer
Since 2014, the tomato leafminer has become the most serious threat to the sustainable productivity of tomato in Kenya, causing up to 80% yield loss. Almost 98% of farmers’ crop suffer from this pest and when using pesticides as a control method, only 27% of farmers report success. Building on…
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Commercial Agriculture for Smallholders and Agribusiness (CASA) programme

Malawi Agribusiness Investment Meeting
CASA aims to drive global investment for inclusive climate-resilient agri-food systems that increase smallholder incomes.
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CABI scientists track wheat aphids and their natural enemies for better pest management in Pakistan

Aphids damaging wheat spikes
For the first time, CABI scientists have studied the distribution and population dynamics of wheat aphids and their natural enemies in Pakistan through seasons and periods of time. This research could be useful to develop better pest management methods and safer, healthier crops in wheat production.
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Partners step-up efforts to improve Pakistan’s food export capabilities to China and beyond

CABI is busy working in collaboration with the Chinese Academy of Agricultural Science (CAAS) to help Pakistan’s Ministry for National Food Security & Research (MNFS&R) enhance the country’s capacity to increase food exports to China and other countries around the world.
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Securing food security and livelihoods through Sustainable Agricultural Intensification in Ghana

Smallholder farmers in Ghana are enjoying greater food security and more profitable livelihoods by practicing Sustainable Agricultural Intensification (SAI) alongside the government’s overarching plan to promote ‘one village, one dam’, ‘planting for food and jobs’, and ‘rearing for food and jobs.’
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CABI signs contract to ensure greater food security through aflatoxin control in Pakistan

CABI has signed a contract with the Crop Diseases Research Institute (CDRI) to help ensure greater food security in Pakistan by evaluating an eco-friendly biocontrol to mitigate poisonous aflatoxins which can decimate crops such as maize and wheat.
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