CABI signs open letter to UN, G-20 and national governments on food security amid COVID-19
CABI CEO Dr Trevor Nicholls has been one of the first to put his name, on behalf of the organisation, to an open letter on COVID-19 and agriculture for food and nutrition security addressed to the United Nations (UN), G-20 and national governments. The letter, that has also been signed…
Helping to achieve sustainable agriculture in Myanmar
The agriculture sector in Myanmar is predominantly dominated by rice. It is a key commodity for domestic food security as well as a generator for export income, and in the future could have the potential to become a global rice supplier. However, Myanmar is susceptible to crop losses from pests,…
Improving pest management in agroforestry on sloping land
Land in the Democratic People’s Republic of Korea (DPRK) is predominantly mountainous with a high proportion of upland slopes. Agroforestry methods help to maintain sloping land and over 200 established Sloping Land User Groups (SLUGs) already apply these methods. To mitigate associated environmental risks of sloping land, to increase food…
Aflatoxin control in Pakistan
Aflatoxins are a group of toxins produced by certain fungi - Aspergillus flavus - found in crops such as maize and groundnuts. These aflatoxins are toxic and can cause serious health problems for humans and livestock. They can also cause problems within the food chain because they contaminate crops, cause…
Enhancing the capacity of Uganda’s fruit and vegetable sector to comply with phytosanitary requirements
Uganda’s rural agriculture sector is the main driver for the country’s economy and a major employer – exporting fresh fruits and vegetables (FFVs) supports both rural employment and economic development. However, challenges faced by managing pests and diseases are causing Uganda to face export rejections. This project will help Uganda…
CABI shares expertise in partnership to help Uganda’s fruits and vegetables industry access European markets
CABI is working in partnership to help the Government of Uganda build greater capacity for its fresh fruits and vegetables (FFVs) industry to comply with phytosanitary requirements needed to access more profitable markets across Europe and regional markets. The US$ 882,726 project, co-funded by the Standards and Trade Development Facility…