Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

This paper reviewed the existing and potential blockchain applications of this technology, which are to trade the agricultural wastes including animal wastes, energy, and byproducts among the farmers and entrepreneurs to generate wealth; to manage the animal product supply chains such as dairy...

Author(s)
Makkar, H. P. S.; Costa, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 035, pp 1-8

Infrequent supplementation (IS; i.e., feeding supplement to animals at frequency less than daily) as opposed to frequent (i.e., daily) could be used as a management tool to improve economic returns of extensive beef production systems by reducing costs associated with the delivery of supplement to...

Author(s)
Al-Marashdeh, O.; Edwards, G. R.; Gregorini, P.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 034, pp 1-13

Lameness is a major production disease affecting animal welfare and profitability. Although lameness is a prevalent condition in livestock production systems, its identification can be unreliable due to lack of individual animal observation for gait and posture abnormalities and standard evaluation ...

Author(s)
Azarpajouh, S.; Díaz, J. A. C.; Taheri, H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 031, pp 1-12

The low availability and quality of forage during the dry season are the main problems faced by livestock keepers in the tropics and subtropics. One way to alleviate the problems is through the utilization of banana wastes (pseudo-stem, leaf and fruit peel) as feed for ruminants. To generate...

Author(s)
Rusdy, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 044, pp 1-6

Farm animal welfare has become an increasing area of consumer and customer interest globally and this has resulted in dramatic changes related to on-farm accountability. Some markets are demanding an on-farm, transparent and accountable animal welfare programme. Knowing what key elements are...

Author(s)
Johnson, A. K.; Colpoys, J. D.; Garcia, A.; Jass, C.; Millman, S. T.; Pairis-Garcia, M. D.; Rademacher, C. J.; Weimer, S. L.; Azarpajouh, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 037, pp 1-8

Pigs are prandial feeders and drinkers. Focus has been directed to pig nutritional needs that include micro- and macro-nutrients, mineral and vitamin requirements and feed particle size. Water is the most important nutrient for pigs without which pigs will only survive for a short time....

Author(s)
Azarpajouh, S.; Garcia, A.; Jackson, C.; Karriker, L.; Ramirez, A.; Johnson, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 048, pp 1-17

Advances in genomic technologies have decreased costs associated with research and led to a better understanding of the impact of genetic variations on livestock production traits. In this context, the collection of abundant, accurate phenotypic data has often become the limiting factor in the...

Author(s)
Juárez, M.; Roberts, J. C.; López-Campos, O.; Prieto, N.; Aalhus, J. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 019, pp 1-8

In the course of human history, the primary use of animals for more than 10 000 years has been agricultural - food, fibre, locomotion and power. And for most of that history, the well-being of the animals being used was assured by necessity. If one did not practice good husbandry, the animals did...

Author(s)
Rollin, B. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 009, pp 1-7

This study aimed to propose general guidelines for an animal welfare (AW) management system based on the hazard analysis and critical control point (HACCP) to develop an AW strategy appropriate for individual organizations of the animal food chain. Main adaptations for steps within pre-hazard...

Author(s)
Souza, A. P. de O.; Molento, C. F. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 001, pp 1-11

Domestic animals under close confinement conditions frequently display abnormal behaviour, particularly if they are unable to escape from, or adapt to this situation. With the increased interest in domestic farm animal welfare from both the political and societal agendas, environmental enrichment...

Author(s)
Orihuela, A.; Mota-Rojas, D.; Velarde, A.; Strappini-Asteggiano, A.; Vega, L. T. de la; Borderas-Tordesillas, F.; Alonso-Spilsbury, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 059, pp 1-25

Refine Results

Sort Order
Author
Document Type
Geographical Location
Subject Topics
Year