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CABI Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Recently, there has been increasing interest in the use of feed supplements for improving human and animal nutrition and health. Identification of nutrient biomarkers is a top priority to measure the biological and physiological effects of dietary components. Metabolomics is an objective and...

Author(s)
Borzouie, S.; Rathgeber, B. M.; MacLaren, L. A.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 004, pp 1-12

Arid and desert environments are characterized by the sparse and discontinuous vegetation cover. Species that have been able to survive difficult bioclimatic conditions and adapt from generation to generation in these areas had to develop physiological and biochemical mechanisms of tolerance and/or ...

Author(s)
Tahri, D.; Elhouiti, F.; Ouinten, M.; Yousfi, M.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 001, pp 1-12

Soil bacteria contribute effectively to key biogeochemical reactions in the soil rhizosphere. They support plants in the rhizosphere to adapt quickly to changing climatic conditions. Differences in root exudates, trace gas chemistry, chemical compounds and nutrient exchange contribute to the...

Author(s)
Rohini Mattoo; Malali Gowda
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2022, 17, 002, pp 1-13
Open Access

As climate change progresses, higher temperatures and longer periods of extreme weather are likely to increasingly impact the production and health of dairy cattle, in turn affecting farm-level profits and economic decision-making. This review identifies and summarizes the currently available...

Author(s)
Vriezen, R.; Vriezen, E.; Cranfield, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 062, pp 1-28

In Japan, augmentative biological control is mainly implemented in greenhouses using arthropod natural enemies. Two imported natural enemy species, Phytoseiulus persimilis Athias-Henriot (Acari: Phytoseiidae) against spider mites and Encarsia formosa Gahan (Hymenoptera: Aphelinidae) against the...

Author(s)
Yano, E.
Publisher
CABI, Wallingford, UK
Citation
CABI Reviews, 2021, 16, 060, pp 1-12

Community-supported agriculture (CSA) is an alternative way of supplying food based on direct interaction between producers and consumers. As an alternative food network (AFN) and a form of civic agriculture, it is considered a more sustainable way of food production and consumption compared to the ...

Author(s)
Mert-Cakal, T.; Miele, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 061, pp 1-10

Lactation is defined as the combined processes of synthesis, secretion, and excretion of milk, starting at calving and continuing until natural or induced drying off in the lactating female. Milk production follows a common pattern in several mammalian species known as a lactation curve. A typical...

Author(s)
Angeles-Hernandez, J. C.; Aranda-Aguirre, E.; Muñoz-Benítez, A. L.; Chay-Canul, A. J.; Albarran-Portillo, B.; Pollott, G. E.; Gonzalez-Ronquillo, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 056, pp 1-22

Since past few decades, application of essential oils (EOs) was explored experimentally for the management of postharvest pests and diseases. However, uses of essential oils face a series of problems, including regulatory obstruction to commercialization (such as cost of toxicological and...

Author(s)
Shukla, A. C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 059, pp 1-24

The livestock sector faces an important challenge in the medium and long term since it must satisfy an increasing demand for animal products as a result of the increase in population and the world economy but safeguarding natural resources and at the same time minimizing the environmental...

Author(s)
Gutiérrez-Gómez, C.; Inostroza, R. A.; Riveros, J. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 057, pp 1-19

Animal agriculture and animal-source foods (ASF) play a critical role in food security, childhood nutrient sufficiency, and economic development in sub-Saharan Africa. Here, we consider constraints to production of ASF in Africa with a focus on infectious animal diseases and climate stress and...

Author(s)
Baldwin, C. L.; Black, S. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2021, 16, 058, pp 1-14

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