Study demonstrates the value of citizen science to monitor natural enemy in fight against invasive Siam weed

Pareuchaetes pseudoinsulata (Credit: © Ayaan S, some rights reserved (CC-BY-NC-ND).
CABI has led new research which demonstrates the value of using citizen science to monitor the establishment and spread of a natural enemy to fight the invasive shrub Chromolaena odorata – also known as Siam weed – in South and South-East Asia. Dr Matthew Cock, a CABI Emeritus Fellow, used…
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CABI renews agreement with Malaysian Agricultural Research and Development Institute

CABI MARDI MoU
CABI has renewed its agreement to work in partnership with the Malaysian Agricultural Research and Development Institute (MARDI). This is part of joint efforts to help ensure greater sustainable food security in Malaysia through the Joint Laboratory platform – conducting research and development in areas of mutual interest. Specifically, the…
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CABI hosts delegation of top UK scientists and CGIAR

Leading UK scientists and CGIAR Board
CABI recently brought together some of the world’s leading agricultural scientists and Professor Lindiwe Sibanda, Chair of CGIAR’s System Board, to discuss opportunities for greater collaboration between UK scientific institutions and CGIAR
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CABI Academy launches free course and certifications on bioprotection products

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The CABI Academy is launching a free course giving practical guidance on choosing, using and interpreting the results of bioprotection products in the field. The course is aimed at extension workers and agro-input dealers, building skills in advising smallholder farmers about using nature-based solutions to manage crop pests and diseases…
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40th country Jamaica joins CABI BioProtection Portal

BPP
The CABI BioProtection Portal is now available in Jamaica to help local growers reduce reliance on chemical pesticides and produce safer and healthier food. Products on the site can fight a range of crop pests, such as the fall armyworm on maize, coffee berry borer on coffee and plantain weevil…
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Leading CABI science contributes to CABI Agriculture and Bioscience journal’s first impact factor

Plantwise Plant Doctors promote the benefits of natural pestidices to farmers in Cambodia
Two CABI-led papers published in CABI Agriculture and Bioscience have contributed to the journal’s first impact factor of 3.9 – placing it in the first quartile of the Agriculture Interdisciplinary category in the Emerging Sources Citation Index (ESCI). It is also the first journal from CABI which has achieved an…
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CABI visit to Caribbean strengthens strategic partnerships to help safeguard food security and biodiversity

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Dr Daniel Elger, CABI’s CEO, and Dr Qiaoqiao Zhang, Memberships Director, have completed a two-week visit to the Caribbean, taking in three of CABI’s 49 Member Countries, Guyana, Jamaica and Trinidad and Tobago, to strengthen strategic partnerships with stakeholders in the region. Accompanied by Mr Naitram (Bob) Ramnanan, CABI’s Regional…
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SciDev.Net to provide media training to Science Granting Councils in Africa

MAS in Integrated Crop Management, Class of 2020. Jordan Sichona from Zambia.
SciDev.Net are to help members of the Science Granting Council Initiative (SGCI) in sub-Saharan Africa better communicate their research to the media, policymakers and wider public. SciDev.Net – whose Script training programme already provides free training and networking resources for journalists, scientists to communicate science in an engaging and accurate…
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CABI strengthens research and publishing ties following visit of Chinese delegation

CAAS visit 6
CABI has strengthened its research and publishing ties with the Agricultural Information Institute (AII) of the Chinese Academy of Agricultural Science (CAAS) after a visit to its Wallingford and Egham, UK, offices by a delegation of officials. A Memorandum of Understanding (MoU) was signed by Dr Andy Robinson, CABI’s Managing…
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CABI’s expertise shared at FAO Commission on Genetic Resources for Food and Agriculture

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CABI’s expertise in the role that Digital Sequence Information (DSI) plays in the conservation and sustainable use of genetic resources for food and agriculture has been shared at a Food and Agriculture Organization of the United Nations (FAO) event in Rome, Italy. The Commission on Genetic Resources for Food and…
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