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CABI Book Chapter Info
Cover for Batteries.

This chapter describes batteries and their installed capacity; and discusses the environmental impacts of using these batteries, including: resource depletion; global warming; ecological toxicity; and human toxicity.

Author(s)
Henderson, P. A.
ISBN
2018 CAB International (H ISBN 9781786392015)
Type
Book chapter
CABI Book Chapter Info
Cover for Reconsidering the links between tourism, health, wellbeing and protected areas.

This concluding chapter highlights the key contributions of the book with regard to theorizing the links between tourism, health and wellbeing in protected areas.

Author(s)
Clarke, A.; Azara, I.; Michopoulou, E.; Niccolini, F.; Taff, B. D.
ISBN
2018 CAB International (H ISBN 9781786391315)
Type
Book chapter
CABI Book Info
Cover for Sustainable diets: linking nutrition and food systems.

This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food...

Author(s)
Burlingame, B.; Dernini, S.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book
CABI Book Chapter Info
Cover for Sustainable diets: a bundle of problems (not one) in search of answers.

This chapter reflects on the status of policy debate about sustainable diets. That the scientific case for shifting the population's diet into a more sustainable direction is now as certain as science can be. The effect of food on ecosystems, health, the economy and society has turned what could be ...

Author(s)
Lang, T.; Mason, P.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter
CABI Book Chapter Info
Cover for Sustainable diets: the public health perspective.

Sustainable diets are a prerequisite for public health directly through their impact on nutrition and indirectly through their impact on the environment. Dietary patterns have implications for the use of finite resources, biodiversity and the production of waste including greenhouse gas emissions....

Author(s)
Lawrence, M.; Baker, P.; Wingrove, K.; Lindberg, R.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter
CABI Book Chapter Info
Cover for Climate change and sustainable and healthy diets.

Promoting good nutrition, health and sustainable food systems in the context of population growth, dietary transition and a changing climate is a central challenge of our time. While climate change has an impact on our food systems and diets, our food systems and dietary patterns also affect...

Author(s)
Pahlen, C. T. von der
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter
CABI Book Chapter Info
Cover for Biodiversity loss: we need to move from uniformity to diversity.

Today's food and farming systems have succeeded in supplying large volumes of foods to global markets but are generating negative outcomes on multiple fronts: wide-spread degradation of land, water and ecosystems; high greenhouse gas emissions; biodiversity losses; persistent hunger and...

Author(s)
Frison, E. A.; Jacobs, N.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter
CABI Book Chapter Info
Cover for Agroecology and nutrition: transformative possibilities and challenges.

Agroecology is a holistic approach to agriculture, which takes into account the ecological, social, political and economic dimensions of producing food in order to build sustainable and resilient food systems that ensure food security and nutrition. It is thus an approach that resonates closely...

Author(s)
Kerr, R. B.; Rahmanian, M.; Owoputi, I.; Batello, C.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter
CABI Book Chapter Info
Cover for Indigenous food systems: contributions to sustainable food systems and sustainable diets.

Indigenous food systems are remarkable reservoirs of unique cultural knowledge grounded in historical legacy and spirituality that acknowledge the inextricable link of people with their sustainably managed resources. These sustainable food systems can provide essential understanding about...

Author(s)
Kuhnlein, H.; Eme, P.; Larrinoa, Y. F. de
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter
CABI Book Chapter Info
Cover for Can cities from the global South be the drivers of sustainable food systems?

Urbanization has been associated with significant transformations in our society, with paramount influence in agriculture and the world food industry, and subsequently in consumers' diets. Arguably, the current food consumption trend is non-sustainable given the non-regenerative, and rather...

Author(s)
Fonseca, J. M.; Battersby, J.; Hualda, L. A. T.
ISBN
2019 CABI (H ISBN 9781786392848)
Type
Book chapter

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