By sharing science-based knowledge about crop health, CABI helps smallholder farmers to grow more and lose less, increase their incomes and improve their livelihoods
The challenge
With global challenges like climate change making it increasingly difficult for smallholder farmers living in poor rural communities to grow and sell food, sharing knowledge about crop health has never been more important.
The world’s 800 million smallholder farmers produce most of the world’s food, but the majority live in poor and vulnerable rural communities where they often lack access to science-based information about crop health.
Providing solutions
Working with our donors and partners, we help share knowledge about integrated crop management and plant health with smallholder farmers to help them grow more and lose less.
For example, the CABI-led PlantwisePlus programme improves farmers’ yields and incomes while reducing the use of toxic pesticides. Through the programme, we also help countries improve their plant health systems, so that they can prevent and manage pest outbreaks more effectively.
We have successfully increased plant health knowledge and helped farmers across the world grow healthier crops using natural solutions such as biopesticides and biological control of crop pests, helping them to use fewer chemical pesticides and implement more agricultural best practice.
Our crop health expertise in more detail
The CABI-led PlantwisePlus programme increases food security and improves rural livelihoods by reducing crop losses. Since its launch, Plantwise has supported over 30 million smallholder farmers around the world with crop and plant health knowledge.
We work with donors and partners to deliver projects in integrated crop management (ICM), combining a variety of practices in, for example, pest and soil health management, helping farmers to grow better crops.
Access to healthy seeds and soil is essential for smallholder farmers in developing countries. We help make high-quality seeds available and share information about organic fertilisers and good soil health practices or Integrated Soil Fertility Management (ISFM).
Key contact
For more information and enquiries about our expertise in crop health, please get in touch.
Stories of impact
Read about the variety of work CABI delivers, and the difference we make
Related Projects
Explore our recent projects from around the world
Building climate-resilient coffee farming in Indonesia
Supported by the Asian Development Bank, CABI is working with ICCRI, Louis Dreyfus Company and the University of Lampung to strengthen 50 coffee farmer groups. So far, 100 Farmer Group Educators have been trained (47% of them women), and 19 biochar kilns are producing over 1,000 kg of biochar a month.
Inclusive, sustainable coffee value chain in Vietnam
CABI and its partners helped smallholder coffee farmers in Vietnam’s Central Highlands adopt sustainable, climate-smart practices. Through training, demonstration plots and digital advisory services, the project improved yields while cutting fertiliser and water use.
Harnessing nature’s microbes: sustainable agricultural solutions for sub-Saharan Africa
Agriculture is a vital sector in sub-Saharan Africa (SSA). It contributes an average of 25% to the gross domestic product and provides sustenance for nearly 80% of the rural population. However, the region remains the most food insecure globally. Increasing agricultural productivity is the primary objective for SSA, but this goal is partly hindered by low crop yields caused by pests and declining soil productivity. Although several solutions are available, many prove ineffective against various challenges, particularly soil ones. They also pose many difficulties regarding their impact – biodiversity loss, food safety and soil productivity – all stemming from excessive use and unregulated application. These challenges can be addressed by developing low-risk and alternative products based on nature-based solutions that utilize beneficial soil microorganisms. CABI is collaborating with partners to increase the use of nature-based solutions in agrifood systems in SSA.
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