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By helping farmers improve the quality and safety of what they grow, process and sell, CABI helps create sustainable value chains and breaks down barriers to trade

The challenge

With global population growing fast, and food demand expected to double by 2050, creating sustainable food value chains and breaking down the barriers to trade has never been more important.

While small-scale farmers in developing countries produce most of the world’s food, they often face hurdles accessing information and technologies to supply lucrative local, national and global markets. Young people in particular can benefit from new opportunities in agricultural trade.

Trading tea
Nairobi market

Providing solutions

By combining our expertise in value chains and trade with our knowledge of crop health, development communication, digital development, invasive species, and publishing, we have helped private and public sector partners improve market access.

We have successfully increased value chain efficiency and helped people working in the food supply chain improve their safety compliance for the benefit of consumers by sharing information, skills and technologies. We help farmers meet Sanitary and Phytosanitary (SPS) standards, so that they can protect their produce from contaminants such as diseases and pests and export to markets.

Our knowledge of crop production and processes has helped smallholders produce better harvests and yields, and our expertise in invasive species and pest management has helped strengthen countries’ plant biosecurity.

By working with our donors and partners, we help poor and vulnerable rural communities produce food safely and sustainably, connecting them into value chains and boosting their livelihoods.

Our value chain and trade expertise in more detail

Horticulture is an important source of income for many farmers. We help smallholders access value chains by building their knowledge of integrated crop management.

Palm trees produce a variety of commercial products including coconut oil and dates. We help farmers address the specific issues associated with growing palm trees and access export markets.

Tree crops, such as cocoa, produce a variety of commercial products. We help farmers address the specific issues associated with growing tree crops and access export markets.

Working with partners, CABI improved Ghana’s food safety systems, enabling vegetable exports worth US$15 million a year to resume following an EU-wide ban. 

Lead contact

For more information and enquiries about our expertise in value chains and trade, please get in touch.

CABI In Wallingford

Neil Willsher

Global Director, Value Chains & Trade

T: +44 (0) 1491 832111 E: n.willsher@cabi.org

Related Projects

Explore our recent projects from around the world

Strengthening food security systems in Pakistan

Thirty-seven percent of Pakistan’s population is already vulnerable to food insecurity. This figure will soon exacerbate given the effect of recent external challenges including the rapid spread of Covid-19 and its subsequent Government restrictions, and Pakistan’s largest locust infestation in 25 years devasting large areas of agricultural land, including cotton, wheat, maize, and other crops. Adding to this turmoil is recent extreme weather events which have demonstrated that Pakistan’s food security and agriculture are critically exposed to the adverse impacts of climate change. In this project, CABI will support the Ministry of National Food Security and Research (MNFSR) and four provincial agriculture departments in adopting technologies and advanced practices to manage these impacts, disseminating technologies and practices to stakeholders and recommending measures for building long-term resilience and sustainable food security.

PlantwisePlus

Farmers’ crops are increasingly at the mercy of climate change, pests and diseases. PlantwisePlus will work to help countries predict, prepare for and prevent potential threats and reduce crop losses. We will provide comprehensive support to countries and farmers so they meet the increasing global demand for quality food in a changing climate.

Investigating technological risks in development and food security

Food insecurity, caused by increases in the global population and the loss of arable land due to climate change and conflicts, pose a major risk to human lives and well-being, especially in the Global South. While technologies have been introduced to tackle food insecurity, it is understood that unintended risks, such as loss of biodiversity and environmental pollution, have surfaced for local communities as a result. To maintain and improve food security, it is necessary to ensure that agricultural production is effective, efficient and sustainable. This project seeks to investigate how technologies that have been introduced as solutions to food insecurity have contributed to the creation of new technological risks, and how these technologies should be governed.

Featured Publications

Papers and other publications that we hope you find enlightening

Tools for pest and disease management by stakeholders: a case study on Plantwise

Type Book chapter

Published in The sustainable intensification of smallholder farming systems. Burleigh Dodds Science Publishing Ltd, Cambridge, UK, 23 pp

Language English

Year 2021