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By helping farmers improve the quality and safety of what they grow, process and sell, CABI helps create sustainable value chains and breaks down barriers to trade

The challenge

With global population growing fast, and food demand expected to double by 2050, creating sustainable food value chains and breaking down the barriers to trade has never been more important.

While small-scale farmers in developing countries produce most of the world’s food, they often face hurdles accessing information and technologies to supply lucrative local, national and global markets. Young people in particular can benefit from new opportunities in agricultural trade.

Trading tea
Nairobi market

Providing solutions

By combining our expertise in value chains and trade with our knowledge of crop health, development communication, digital development, invasive species, and publishing, we have helped private and public sector partners improve market access.

We have successfully increased value chain efficiency and helped people working in the food supply chain improve their safety compliance for the benefit of consumers by sharing information, skills and technologies. We help farmers meet Sanitary and Phytosanitary (SPS) standards, so that they can protect their produce from contaminants such as diseases and pests and export to markets.

Our knowledge of crop production and processes has helped smallholders produce better harvests and yields, and our expertise in invasive species and pest management has helped strengthen countries’ plant biosecurity.

By working with our donors and partners, we help poor and vulnerable rural communities produce food safely and sustainably, connecting them into value chains and boosting their livelihoods.

Our value chain and trade expertise in more detail

Horticulture is an important source of income for many farmers. We help smallholders access value chains by building their knowledge of integrated crop management.

Palm trees produce a variety of commercial products including coconut oil and dates. We help farmers address the specific issues associated with growing palm trees and access export markets.

Tree crops, such as cocoa, produce a variety of commercial products. We help farmers address the specific issues associated with growing tree crops and access export markets.

Working with partners, CABI improved Ghana’s food safety systems, enabling vegetable exports worth US$15 million a year to resume following an EU-wide ban. 

Lead contact

For more information and enquiries about our expertise in value chains and trade, please get in touch.

CABI In Kenya

Dennis Rangi

Director General, Development

T: +254 20 72 24450 E: d.rangi@cabi.org

Related Projects

Explore our recent projects from around the world

Strengthening pest and disease management in the SADC region

Transboundary plant pests and diseases threaten food and nutrition security and adversely affect trade and the agricultural sector’s competitiveness. In the Southern African Development Community (SADC) Member States, the five key priority pests include Maize lethal necrosis disease (MLN), Tomato leaf miner (Tuta (Phthorimaea) absoluta), Oriental Fruit Fly (Bactrocera dorsalis), Fall armyworm (FAW Spodoptera frugiperda), and Banana Fusarium Wilt (Fusarium oxysporum f. sp. Cubense Tropical race 4 (Foc TR4)). In this project, CABI is supporting the FAO-led Support towards operationalization of the SADC Regional Agricultural Policy (STOSAR) project to strengthen national and regional capacities to prevent entry, control spread and manage these priority plant pests and diseases. The project will seek to support Member States in reviewing and developing harmonized national strategies for the key pests while providing training on Pest Risk Analysis (PRA) and implementing applicable Sanitary and Phytosanitary (SPS) measures.

Enhancing technology-based agriculture and marketing in rural Punjab

Punjab’s agriculture growth rate has declined over the last two decades because of various challenges. These include the inadequate availability of high-yielding cultivars and lack of diversification in cultivation, inefficient on-farm water management, poor infrastructure for value chain development, weak research and extension services that are largely disconnected from market demands. There is, however, also the lack of advanced agriculture management supported by new technologies and innovations which can support sustainable agricultural growth in Punjab. This project will facilitate the rapid adoption of advanced technologies to strengthen value chains and improve the productivity and profitability of agriculture in Punjab. It will also enable further development and adoption of advanced technologies to benefit the agriculture sector while contributing to higher farmer incomes and improved livelihoods in rural communities.

Mitigating pesticide residue limits on red chillies in Pakistan

Many less developed economies in Asia, including Pakistan, face challenges in conforming to international food standards and, in particular, pesticide maximum residue limits (MRLs), either because these MRLs are not established or because the MRLs are too low for farmers to comply with. Subsequently, affecting Pakistan’s ability to trade. This project brings a new approach. Based on the strategic use of non-residue-producing biopesticides, following conventional pesticides, the approach aims to reduce residues at harvest and overcome trade barriers caused by MRL issues. CABI will work with partners and Pakistani farmers to increase their compliance with international standards, MRL regulations and enforcement.

Featured Publications

Papers and other publications that we hope you find enlightening

Tools for pest and disease management by stakeholders: a case study on Plantwise

Type Book chapter

Published in The sustainable intensification of smallholder farming systems. Burleigh Dodds Science Publishing Ltd, Cambridge, UK, 23 pp

Language English

Year 2021