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Forestry Compendium

Comprehensive, encyclopedic resource for information on forestry

Changes to Compendia distribution data: the distribution tables, maps and references in datasheets have been restructured to handle the data better for updating and align with a geographic standard. Further details are available on the About page.

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AbstractFull Text

Chemical modification is used to efficiently improve some properties of wood to make it suitable for specific end uses. Modification using acetic anhydride (AA) is found suitable to make the wood more stable dimensionally. Pinus radiata wood samples treated with pyridine catalyzed AA were exposed...

Author(s)
Hom, S. K.; Sauradipta Ganguly; Bhoru, Y. U.; Ajmal Samani
Publisher
Czech Academy of Agricultural Sciences, Prague, Czech Republic
Citation
Journal of Forest Science, 2020, 66, 5, pp 208-217
AbstractFull Text

There are many natural growth area in Turkey and utilizability is increasingly in different areas. Berry fruits involve several species such as grape (Vitis spp.), currant (Ribes spp.), rosehip (Rosa spp.), strawberry (Fragaria spp.), raspberry (Rubus spp.), pomegranate (Punica spp.), blackberry (...

Author(s)
Tomar, O.; Akarca, G.; Başpınar, E.
Publisher
Turkish Science and Technology, Sivas, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2020, 8, 2, pp 442-448
AbstractFull Text

Colour is an essential parameter at product quality control stages, and finally, it is necessary for the consumer marketing decision. It is possible to damage the products during the process from collection to storage. Also, it is a well-known condition, cold environmental conditions protect fruits ...

Author(s)
Gerdan, D.; Beyaz, A.; Vatandaş, M.
Publisher
Turkish Science and Technology, Sivas, Turkey
Citation
Turkish Journal of Agriculture - Food Science and Technology, 2020, 8, 6, pp 1291-1296
AbstractFull Text

Moringa is one of the world's most nutritious food and its pod remain available for the short period. Therefore, this study was undertaken to observe the performance of packaging materials and temperature on post harvest quality and shelf life of moringa pod. The two factor experiment comprised...

Author(s)
Rahman, M. M.; Islam, M. A.; Basunia, A. K.; Rahman, Md. H.
Publisher
Bangladesh Agricultural University System (BAURES), Mymensingh, Bangladesh
Citation
Journal of the Bangladesh Agricultural University, 2020, 18, 2, pp 316-322
AbstractFull Text

In this study, antibacterial effect of koruk (unriped grape), lemon and pomegranate juice against Vibrio parahaemolyticus was investigated. For this purpose, approximately 107 CFU/g V. parahaemolyticus were inoculated into mussel samples. Inoculated mussel samples were treated with koruk, lemon and ...

Author(s)
Öztürk, F.
Publisher
Association of Food Technology, Ankara, Turkey
Citation
GIDA - Journal of Food, 2020, 45, 3, pp 506-516
AbstractFull Text

In this study, a new isotonic drink had been prepared whose nutrition level increased by adding frequently local-consumed fruits of each pomegranate, cranberry and black mulberry juices which contains phenolic and antioxidant into apple juices. The drinks prepared at stated ratios had been stored...

Author(s)
Toğrul, Ö.; Hayoğlu, İ.
Publisher
Harran University Agricultural Faculty, Sanliurfa, Turkey
Citation
Harran Tarim ve Gida Bilimleri Dergisi / Harran Journal of Agricultural and Food Science, 2020, 24, 2, pp 165-173
AbstractFull Text

Total antixodative effect is difficult to predict because the total antiradical capacity depends not only on properties of individual compounds, but also on their mutual interactions. The study examined the effect of the addition of Ginkgo biloba antioxidants to refined rapeseed oil on the...

Author(s)
Kobus-Cisowska, J.; Dziedziński, M.; Szczepaniak, O.; Flaczyk, E.; Telichowska, A.; Król, E.; Staniek, H.; Byczkiewicz, S.
Publisher
Polish Society for Magnesium Research, Olsztyn, Poland
Citation
Journal of Elementology, 2020, 25, 3, pp 851-862
AbstractFull Text

Citrus withertip/dieback is an emerging threat to the citrus production which results into yield losses including death of the plants. Characteristic symptoms are leaf chlorosis, drooping of the leaves, dieback spreading towards main stem and black pustules on the dead twigs. The current study was...

Author(s)
Amna Fayyaz; Sahi, S. T.; Nawaz-Ul-Rehman, M. S.; Luqman Amrao
Publisher
Friends Science Publishers, Faisalabad, Pakistan
Citation
International Journal of Agriculture and Biology, 2020, 23, 6, pp 1165-1170
AbstractFull Text

Camellia oleifera Abel. is an economically important tree that produces edible oils and flowers and fruits in late autumn and early winter. However, low temperatures lead to low yields because of the absence of normal pollination and fertilization. In this study, a pot experiment was conducted to...

Author(s)
Wu LingLi; Li Jian'an; Gu YiYang; Zhang FanHang; Gu Long; Tan XiaoFeng; Shi MingWang
Publisher
Friends Science Publishers, Faisalabad, Pakistan
Citation
International Journal of Agriculture and Biology, 2020, 23, 4, pp 777-785
AbstractFull Text

The current research was conducted to exploit the adaptability/resistance status of different sesame varieties/advanced lines of sesame germplasm against charcoal rot under different environmental conditions through AMMI Biplot analysis. Ten varieties/advanced lines of sesame viz., TS-5, 10003,...

Author(s)
Bashir, M. R.; Muhammad Yaseen; Abid Mahmood; Ahsan Mohyo-Ud-Din; Khan, Q. A. T.
Publisher
Friends Science Publishers, Faisalabad, Pakistan
Citation
International Journal of Agriculture and Biology, 2020, 23, 5, pp 851-856

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