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AbstractFull Text

Vermicomposting with pomegranate pulp can not only prevent pollution of the environment but can also create jobs, generate added value and prevent the waste of energy and the country's capital. This factorial experiment was conducted in a completely randomized design. The first factor (a) in two...

Author(s)
Allahyari, H.; Ahangar, A. G.; Shirmohammadi, A.; Hadad, T.
Publisher
College of Agriculture, Shiraz University, Shiraz, Iran
Citation
Iran Agricultural Research, 2017, 36, 2, pp 81-90
AbstractFull Text

In the present study, metallic nanoparticles and bimetallic nanocomposites were synthesized and characterized using different physico-chemical methods. The average particles size and the distribution size were characterized by dynamic light scattering (DLS), and the morphology and structure of...

Author(s)
Al-Dhabaan, F. A.; Shoala, T.; Ali, A. A. M.; Alaa, M.; Abd-Elsalam, K.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2017, 13, 5, pp 753-769
AbstractFull Text

The present study was designed to investigate the influence of Moringa oleifera (Lam.) pod meal (MPM) on production, immunity, and functional food index of chicken eggs. Two hundred HyLine W36 layer birds aged 50 weeks, 1469±46.63 g, were assigned to four treatments in a completely randomized...

Author(s)
Ahmad, S.; Khalique, A.; Pasha, T. N.; Mehmood, S.; Hussain, K.; Ahmad, S.; Shaheen, M. S.; Naeem, M.; Shafiq, M.
Publisher
South African Society of Animal Science, Hatfield, South Africa
Citation
South African Journal of Animal Science, 2017, 47, 6, pp 864-874
AbstractFull Text

The optimal extraction conditions were determined for by-product of date fruit by using the response surface design method. The obtained juice was used for the production of ethanol by fermentation of free cells of Saccharomyces cerevisiae. Optimal conditions for date juice extraction were found to ...

Author(s)
Chniti, S.; Jemni, M.; Bentahar, I.; Shariati, M. A.; Djelal, H.; Amrane, A.; Hassouna, M.
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Citation
Journal of Microbiology, Biotechnology and Food Sciences, 2017, 7, 2, pp 204-208
AbstractFull Text

Three yeasts, Saccharomyces cerevisiae, Zygosaccharomyces rouxii and Candida pelliculosa, were tested for ethanol production on dates' syrup. In batch fermentation, the ethanol concentration depended on the initial sugar concentration and the yeast strain. For an initial sugar concentration of...

Author(s)
Chniti, S.; Jemni, M.; Bentaha, I.; Shariati, M. A.; Kadmi, Y.; Djelal, H.; Amrane, A.; Hassouna, M.; Elmsellem, H.
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Citation
Journal of Microbiology, Biotechnology and Food Sciences, 2017, 7, 2, pp 199-203
AbstractFull Text

Jatropha curcas seedcake (JSC), a byproduct of the biodiesel industry was utilized for the production of protease. To enhance the protease production, the parent strain of Aspergillus terreus CJS-127 subjected to UV (15, 30, 60, 90, 120 and 150 min) and chemical mutagenesis by using ethyl...

Author(s)
Jyothna Bommasamudram; Somashekar Devappa
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Citation
Journal of Microbiology, Biotechnology and Food Sciences, 2017, 7, 2, pp 174-180
AbstractFull Text

In Yemen, this is the first record on fungal diversity associated with millet grains. Grain-borne fungi were tested for NaOCl-treated and non-treated samples of millet grain collected from Taiz Governorate, Yemen using direct plate method on Czapek's (Cz) and Czapek's supplemented with 40% sucrose...

Author(s)
Abdel-Hafez, S. I. I.; Abdel-Sater, M. A.; Hussein, N. A. G.; Al-Amery, E. A. W.
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Citation
Journal of Microbiology, Biotechnology and Food Sciences, 2017, 7, 2, pp 118-123
AbstractFull Text

The aim of this study was to evaluate the effect of essential oil (EO) from fresh leaves of Mentha piperita L. on the conservation of mango puree during storage. The results of physicochemical characterization of mango puree underlined its high nutritional potential, with carbohydrates, carotenoids ...

Author(s)
Adjou, E. S.; René, D.; Edwige, D. A.; Soumanou, M. M.
Publisher
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture, Nitra, Slovakia
Citation
Journal of Microbiology, Biotechnology and Food Sciences, 2017, 7, 2, pp 97-100
AbstractFull Text

Fusarium solani, Rhizoctonia solani, Sclertium rolfsii and Macrophomina phaseolina proved to be the most soil borne fungi isolated from soybean plants showing root rot and wilt symptoms and collected from different five Governorates in Egypt. Pathogenicity test provided that the most aggressive...

Author(s)
Mona, M. M. R.; Ashour, A. M. A.; El-Mohamedy, R. S. R.; Morsy, A. A.; Hanafy, E. K.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2017, 13, 5, pp 771-788
AbstractFull Text

Forty-nine guava accessions consisting of 20 pink, 20 white, five creamy and four maroon-fleshed clones from 15 countries were analyzed using amplified fragment length polymorphism (AFLP) markers to evaluate genetic diversity among accessions and flesh types. Seven informative AFLP primer...

Author(s)
Thaipong, K.; Promchot, S.; Auvuchanon, A.; Boonprakob, U.
Publisher
Association of Agricultural Technology in Southeast Asia (AATSEA), Ladkrabang, Thailand
Citation
International Journal of Agricultural Technology, 2017, 13, 5, pp 741-751

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