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Forestry Compendium

Comprehensive, encyclopedic resource for information on forestry

Changes to Compendia distribution data: the distribution tables, maps and references in datasheets have been restructured to handle the data better for updating and align with a geographic standard. Further details are available on the About page.

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Abstract

Lately, the demand for cow's milk substitutes has been growing. These substitutes are called plant-based milk, which are water-soluble extracts based on vegetables, legumes, cereals, pseudocereals, or nuts. Legumes are an attractive option in the development of new products since they are rich in...

Author(s)
Rincon, L.; Botelho, R. B. A.; Alencar, E. R. de
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2020, 128,
Abstract

Sweet cherry (Prunus avium L.) is one of the most popular and appreciated temperate fruit not only for its sensory and nutritional properties, but also for its content in bioactive compounds. Consumption of sweet cherries brings beneficial effects on to health, which include prevention and...

Author(s)
Faienza, M. F.; Corbo, F.; Carocci, A.; Catalano, A.; Clodoveo, M. L.; Grano, M.; Wang, D. Q. H.; D'amato, G.; Muraglia, M.; Franchini, C.; Brunetti, G.; Portincasa, P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2020, 69,
Abstract

Introduction: The aim of this study was to determine the content of fatty acids in eggs harvested from two edible subspecies of Polish-bred common garden snail from the Cornu genus, as well as this content in the retail-ready product obtained from these eggs. Material and Methods: Material for the...

Author(s)
MacKowiak-Drykaemail, M.; Szkucik, K.; Ziomek, M.; Klimek, K.
Publisher
Sciendo, Warsaw, Poland
Citation
Journal of Veterinary Research, 2020, 64, 1, pp 137-140
Abstract

Aluminum is an environmental and industrial neurotoxicant known to induce oxidative damage and inflammation in tissues. Curcumin is a polyphenol with antioxidant and anti-inflammatory properties. Here, we evaluated Curcumin's protective role in Aluminum Chloride (AlCl3)-induced toxicity in D....

Author(s)
Oyetayo, B. O.; Abolaji, A. O.; Fasae, K. D.; Aderibigbe, A.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Journal of Functional Foods, 2020, 71,
Abstract

The purpose of the study was to validate effects of radio frequency (RF) heating under controlled atmosphere (CA) on thermal inactivation of E. coli ATCC 25922 in almond kernels. A 2.4 kW, 27.12 MHz, 50 Ω RF heating system was used to treat 1.5 kg size almond kernel samples with the adjusted...

Author(s)
Cheng Teng; Ramaswamy, H.; Xu RuZhen; Liu QianQian; Lan RuanGe; Wang ShaoJin
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2020, 123,
Abstract

Blends of cereals and nutrient dense plant materials are increasingly being explored as a strategy for food-to-food fortification in areas of Sub-Saharan Africa, where processing is often applied to enhance product attributes, shelf life and safety. However, little is known regarding the potential...

Author(s)
Ndiaye, C.; Martinez, M. M.; Hamaker, B. R.; Campanella, O. H.; Ferruzzi, M. G.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2020, 123,
Abstract

This study aimed to prepare a Petit Suisse cheese added with cape gooseberry and supplemented with moringa leaf powder and gelatin. Formulations were: control formulation (F1); a product with 3% gelatin (F2); and product with 3% gelatin and 2% moringa (F3). Microbiological analyses were carried out ...

Author(s)
Bermudez-Beltrán, K. A.; Marzal-Bolaño, J. K.; Olivera-Martínez, A. B.; Espitia, P. J. P.
Publisher
Elsevier Ltd, Oxford, UK
Citation
LWT - Food Science and Technology, 2020, 123,
Abstract

Pomegranate (Punica granatum) is known to contain polyphenols with many potential health benefits, including anti-tumoral, anti-inflammatory, and anti-microbial properties. It has been used in popular medicine for cancer treatment, which still represents the major cause of cancer-related deaths in...

Author(s)
Chaves, F. M.; Pavan, I. C. B.; Silva, L. G. S. da; Freitas, L. B. de; Rostagno, M. A.; Antunes, A. E. C.; Bezerra, R. M. N.; Simabuco, F. M.
Publisher
Springer, Amsterdam, Netherlands
Citation
Plant Foods for Human Nutrition, 2020, 75, 1, pp 54-62
Abstract

Pigeon pea is rich in proteins but has low protein digestibility like other legumes. This work investigated the effects of processing, including soaking, grinding, ultrasound and microwave, on the protein digestibility of pigeon pea flour. Only microwave treatment significantly increased in vitro...

Author(s)
Sun XiaoHong; Ohanenye, I. C.; Ahmed, T.; Udenigwe, C. C.
Publisher
Elsevier Ltd, Oxford, UK
Citation
Food Chemistry, 2020, 329,
Abstract

Sixteen goats with initial body weight of 8.00 ± 0.96 kg were housed individually and assigned to four treatment in a completely randomized block design. The diets (DM basis) were; 70% guinea grass and 30% urea-treated grass-cashew fruit silage (GSUS) and 40% guinea grass plus 30% untreated silage...

Author(s)
Okoruwa, M. I.
Publisher
CIPAV Foundation, Cali, Colombia
Citation
Livestock Research for Rural Development, 2020, 32, 7,

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