Promoting good seed in East Africa
African Indigenous Vegetables (AIVs) are key to food security and income generation in Africa and are increasing in demand. In this project, not only did CABIs project team promote their consumption and generate more demand, it also built awareness of the vegetables and seeds, improved access to them and developed…
Boosting coffee productivity in Kenya and Malawi
Although coffee is a high-value commodity and a major contributor to the economies of Kenya and Malawi, many smallholder producers remain poor because of low productivity. CABI scientists will help improve this situation by working with research institutions and assisting them to adopt modern tissue culture-based technologies to rapidly produce…
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