Managing Maize lethal necrosis disease in eastern and central Africa
Maize lethal necrosis disease (MLND) negatively affects maize crops and their seeds and is threatening food and economic security in East and Central Africa. This project researched solutions to minimize or eliminate the risks and effects of the disease in the region. Through use of various channels to reach stakeholders…
mNutrition: Addressing hidden hunger through mobile messaging
One in three people in the developing world suffer from hidden hunger, or micronutrient deficiency, due to a lack of information on proper nutrition. This is a major cause of illness, poor growth, reduced productivity and impaired cognitive development. To help combat the problem, CABI and its partners in the…
Increasing rice production around the Mekong
Rice is the most important crop in southwestern China, Laos and Myanmar. Despite recent improvements, productivity is still low with millions of tons lost to pests, diseases and weeds. Intensive pesticide use has led to insecticide resistance, outbreaks of secondary pests and damage to farmers' health. This project is introducing…
Managing invasive species in selected forest ecosystems of South East Asia
Invasive species are threatening forest habitats in South East Asia. They also indirectly affect the livelihoods of millions of people who depend on forests for food, commodities and energy. CABI and the United Nations Environment Programme (UNEP), in collaboration with partners, have developed a project aimed at conserving globally important…
MIRRI: improving access to microbial resources, services and data
Microorganisms are vital natural resources for biotechnology; they help advance human health, improve food security and provide innovative solutions to research and development. The European microbial landscape is fragmented and resources or data are hard to find. The Microbial Resource Research Infrastructure (MIRRI) is resolving this; integrating the main microbial…
Promoting good seed in East Africa
African Indigenous Vegetables (AIVs) are key to food security and income generation in Africa and are increasing in demand. In this project, not only did CABIs project team promote their consumption and generate more demand, it also built awareness of the vegetables and seeds, improved access to them and developed…