Regulatory harmonization in Pakistan for maximum residue limits and biopesticides

Many less developed economies in Asia, including Pakistan, face challenges in conforming to international food standards and, in particular, pesticide maximum residue limits (MRLs), either because these MRLs are not established or because the MRLs are too low for farmers to comply with. Subsequently, affecting Pakistan’s ability to trade. This…
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CABI adopts ‘One Health’ approach to integrated crop-livestock advisory services in Uganda

One Health Uganda
CABI is working in partnership to deliver a ‘One Health’ approach to advisory services which will help 1,200 smallholder farmers in Uganda deal with major health and production problems affecting their crops, livestock and food safety. The project will develop integrated crop-livestock health advisory services for both male and female…
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Food safety and market access for peppercorn in South East Asia

Peppercorn is a key agricultural crop accounting for 20% of Vietnam’s gross domestic product and is a rising industry in Laos and Cambodia. However, non-compliance with Sanitary and Phytosanitary Standards (SPS) at the smallholder farmer level is threatening exports to high-value international markets due to concerns over food safety. CABI…
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Joint crop and livestock services for smallholder farmers

Crop and livestock health is crucial to agricultural productivity and farmer livelihoods. However, in low-income countries, smallholders are often left without sufficient support to deal with crop and animal problems due to existing agricultural extension services being understaffed and underfunded. CABI’s work in plant health and plant clinics over the…
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Ensuring resilience of maize production and quality in a changing climate

Climate change is impacting on the agricultural sector in DPR Korea, with extreme weather events becoming more common. This has led to increased damage to the main staple crops, rice and maize. Maize in particular is vulnerable to damage in the field and subsequent colonization by toxin producing fungi. These…
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Promoting biodiversity in grasslands of the Swiss Jura

Swiss landscapes would usually be rich in biodiversity. But due to highly concentrated agricultural practices, the number of regional insects and plants found is declining. The Federal Swiss government is taking action and has introduced a scheme to promote ecological compensation areas that will encourage naturally occurring species. As part…
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