Urgent need for new approach to combat global grassland degradation
Global grasslands are a source of biodiversity and provide a host of benefits to humans, including food production, water supply, and carbon storage. But their future looks bleak without action to halt their degradation and promote their restoration, according to the authors of a new paper published in the journal…
Promoting biodiversity in grasslands of the Swiss Jura
Swiss landscapes would usually be rich in biodiversity. But due to highly concentrated agricultural practices, the number of regional insects and plants found is declining. The Federal Swiss government is taking action and has introduced a scheme to promote ecological compensation areas that will encourage naturally occurring species. As part…
CABI provides expertise in new guide to help protect biodiversity and all life on land
CABI has provided its expertise on the importance of philanthropy in protecting biodiversity and all life on land – as well as how to prevent the introduction of invasive alien species – in a new guide produced by Swiss bank UBS. The publication, entitled ‘Seeds of Change: a guide for…
Fighting the desert locust through emergency communication campaigns
The desert locust remains a key threat to food security across Eastern Africa unless mitigation measures are put in place to track and combat them. As part of an emergency response to the risk posed by this pest, CABI and partners joined efforts to develop actionable farmer-friendly desert locust content…
Fighting the yellow-legged Asian hornet in Switzerland
The yellow-legged Asian hornet, Vespa velutina nigrithorax, was first detected in central Europe in 2004 and has since established in many countries on the continent. This hornet is a predator of honey bees and other insects, threatening honey production, pollination services and biodiversity. With Switzerland facing the imminent invasion by…
The UK Crop Microbiome CryoBank
Plant microbiomes are the microbial communities essential to the whole ecological area of a plant’s ‘phytobiome’ – a term used to describe a plant’s specific ecological area. Having a healthy phytobiome is critical to crop health, improved crop yields and quality food. However, crop microbiomes are relatively under-researched. The UK…