Pesticide residue concerns highlighted by fruits and vegetables consumers in five countries, new study reveals
CABI scientists have conducted research which reveals that concerns over pesticide residues on fruits and vegetables is the most frequently cited source of food safety fears amongst consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda. The researchers, whose findings are published in Global Food Security, suggest consumers who expressed concerns…
CABI’s expertise in sustainable pest management highlighted at 9th International Agriculture Congress
CABI’s expertise in nature-based solutions for sustainable pest management in agroecosystems has been highlighted at the 9th International Agriculture Congress (9th IAC 2024) held in Putrajaya, Malaysia. The three-day congress explored the sustainable agricultural practices and frontiers farming technologies to address food security and safety, preserve natural resources, and safeguard…
CABI highlights expertise in supporting resilient and sustainable food production at Africa Food Systems Forum
CABI has highlighted its expertise in supporting resilient and sustainable food production at the Africa Food Systems Forum (AFSF) 2024 held in Kigali, Rwanda, and attended by more than 3,000 people from over 70 countries. Specialists, including those in Sanitary and Phytosanitary Systems (SPS), gender and youth empowerment, food safety…
CABI and IICA sign formal agreement to collaborate more on sustainable agricultural development
CABI and the Inter-American Institute for Cooperation on Agricultural (IICA) have signed an agreement to collaborate more on sustainable development, science and technology through joint projects in benefitting Latin America and the Caribbean. The Memorandum of Understanding (MoU) will see both parties working together on regional and international projects of…
CABI pledges support to Mauritius to help its agricultural sector reduce poverty and increase food security
CABI has pledged its support to Mauritius, one of its oldest Member Countries in Africa since 1986, to help smallholder farmers within its agricultural sector reduce poverty and increase food security for its 1.3 million residents. Scientists from CABI’s regional centre for Africa in Nairobi, Kenya, met with colleagues from…
New project aims to enhance national and regional phytosanitary research coordination
CABI is working as part of the Euphresco network for phytosanitary research coordination and funding to help enhance national and regional phytosanitary research coordination for greater global food security. By building on the foundations developed by the Euphresco network, the EUPHRESCO III project aims to enhance national and regional phytosanitary research…