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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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This paper discusses the production, trade and processing of fruits and vegetables in CiXi City, Zhejiang, China. The main fruits cultivated in CiXi include the red bay berry (Myrica rubra), peaches, grapes and oranges, and the main vegetables produced include the leaf mustard [Brassica juncea],...

Li JianRong; Chen YiPing
CAB International, Wallingford, UK
Postharvest News and Information, 2002, 13, 4, pp 38N