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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The developmental physiology of red bay berry (Myrica rubra) was investigated. Fruit size and red bay berry weight were monitored up to harvest. Both parameters continued to increase until the fruit became fully coloured. Red bay berry firmness reduced sharply at the beginning of fruit colouration. ...

Li JianRong; Wang XiangYang; Joyce, D.
CAB International, Wallingford, UK
Postharvest News and Information, 2002, 13, 4, pp 41N-44N