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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The nutritional quality of food produced by organic farming in comparison with conventional farming is a current topic that focuses interest and generates discussion. This paper presents a review of the relevant literature of comparative studies on organic and conventional food. In line with...

Gąstoł, M.; Domagala-Świątkiewicz, I.
CABI, Wallingford, UK
CAB Reviews, 2013, 8, 060, pp 1-10