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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The control of Salmonella prevalence in pork production is important from food safety, trading and animal health standpoints. Contamination by Salmonella can happen at any stage of the pork production chain: raw materials used in animal nutrition, feed manufacturing, farm level, slaughter plant,...

Coma, J.
CAB International, Wallingford, UK
Pig News and Information, 2003, 24, 2, pp 49N-62N