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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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This review covers the chemical and biological procedures for estimating total and available lysine, and its reactions in model systems and in foods including milk.

Author(s)
Carpenter, K. J.; Booth, V. H.
Citation
Nutrition Abstracts and Reviews, 1973, 43, 6, pp 423-451