Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.


Continuing to use  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Chemical composition and nutritive value of peas are discussed, followed by results of feeding trials with growing pigs and sows in Sweden, Finland, Denmark and Norway.

Ogle, R. B.; H«Ľkansson, J.
Pig News and Information, 1988, 9, 2, pp 149-155