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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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This review examines the importance of long-chain n-3 fatty acids to man, the origin of these in the diet, the sustainability of fish products as a source and how food from non-ruminant and ruminant animals can be enriched with these fatty acids. Fat and fatty acid metabolism in non-ruminant and...

Givens, D. I.; Cottrill, B. R.; Davies, M.; Lee, P. A.; Mansbridge, R. J.; Moss, A. R.
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2000, 70, 1, pp 1-19