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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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This review considers structure and composition of straw, and its digestion and rumen fermentation, factors influencing energy and protein values of straw, voluntary intake of straw and methods of predicting energy value and intake.

Author(s)
Givens, D. I.; Moss, A. R.
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 1995, 65, 11, pp 793-811