Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

A review was made of the literature concerning the metabolism of fatty acids in the dairy cow, and the potential of increasing the content of the essential fatty acids eicosapentaenoic acid (EPA; C20:5) and docosahexaenoic acid (DHA; C22:6) in cows' milk. EPA and DHA are two n-3 polyunsaturated...

Author(s)
Rymer, C.; Givens, D. I.; Wahle, K. W. J.
Publisher
CAB International, Wallingford, UK
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2003, 73, 4, pp 9R-25R

This review examines the importance of long-chain n-3 fatty acids to man, the origin of these in the diet, the sustainability of fish products as a source and how food from non-ruminant and ruminant animals can be enriched with these fatty acids. Fat and fatty acid metabolism in non-ruminant and...

Author(s)
Givens, D. I.; Cottrill, B. R.; Davies, M.; Lee, P. A.; Mansbridge, R. J.; Moss, A. R.
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2000, 70, 1, pp 1-19