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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Consumer interest in organically-produced meat is growing, and there is a need to understand the consequences for meat quality of producing pigs to organic standards. In the absence of sufficient literature on the effect of organic rearing on meat quality, a discussion is presented of the main...

Guy, J. H.; Edwards, S. A.
CAB International, Wallingford, UK
Pig News and Information, 2002, 23, 3, pp 75N-80N