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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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A review. Due to the competitive prices of liquid by-products feeding costs can be reduced by 10-17% when pigs are fed diets with liquid by-products. Moreover there is evidence for improved growth performance and pig health, and for a lower mortality rate. Of the liquid by-products, 70% have a high ...

Author(s)
Scholten, R. H. J.; Peet-Schwering, C. M. C. van der; Hartog, L. A. den; Vesseur, P. C.; Verstegen, M. W. A.
Citation
Pig News and Information, 1999, 20, 3, pp 81N-88N