Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Functional genomics enables agricultural researchers to investigate how gene expression and regulation contributes to complex production traits at a genome-wide level. There are many different techniques for utilizing functional genomic approaches and new high-throughput technologies are...

Author(s)
Buza, T.; McCarthy, F. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 054, pp 1-21

The objective of this review is to provide an overview on the most frequent health and welfare issues that could compromise the health and well-being of sows and their litters on intensive production systems. Also, some farm challenges are discussed that might to be faced by producers,...

Author(s)
Costa, A. N.; Martins, T. D. D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 048, pp 1-8

The purpose of this report is to review the current approaches to pain management available for use in equine practice. A review of the drug classes is provided with a practical description of the methods of administration and applications of their use.

Author(s)
Bentz, B. G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 050, pp 1-18

This paper reviews the literature and reports on the current state of knowledge regarding the potential for managers to use visual (VC), auditory (AC) and olfactory (OC) cues to manage foraging behaviour and spatial distribution of rangeland livestock. We present evidence that free-ranging...

Author(s)
Howery, L. D.; Cibils, A. F.; Anderson, D. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 049, pp 1-10

Fresh fruits, nuts and vegetables are increasingly linked to food-borne illnesses, outbreaks and recalls. The trend represents a modern-day public health conundrum wherein consumers are encouraged to eat more fresh produce to help prevent chronic health problems such as obesity and heart disease,...

Author(s)
Jay-Russell, M. T.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 040, pp 1-16

Nowadays, there is an increasing concern for the public health about the consequences from the long and increased use of antibiotics in livestock production. The use of antibiotics in animal feed as growth promoters has been completely banned by the European Union since 2006, based on their...

Author(s)
Papatsiros, V. G.; Katsoulos, P. D.; Koutoulis, K. C.; Karatzia, M.; Dedousi, A.; Christodoulopoulos, G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 032, pp 1-15

Augmentative biological control, especially in field situations, can be complex but there are novel or incompletely explored directions for research and methods development that may lead to improved future performance. At the fundamental level, augmentation faces inherent ecological/behavioural...

Author(s)
Sivinski, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 026, pp 1-11

Ticks and the diseases they may transmit have gained attention in the last decades. Knowledge of their local distribution and the pathogens they may transmit are essential components to establish effective control measures. Concerns are raised on the proper identification of ticks, on the...

Author(s)
Tarrés-Call, J.; Salman, M.; Estrada-Peña, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 052, pp 1-3

Some ageing pets developed cognitive dysfunction syndrome (CDS), which is equivalent to dementia or Alzheimer's disease (AD) in people. Both CDS and AD share similar pathological changes including cortical atrophy with irreversible loss of brain cells, cerebral amyloid angiopathy and ventricular...

Author(s)
Pan, Y. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 051, pp 1-10

Poverty, livestock and food security are linked directly and indirectly. Insufficient capital to purchase enough food is a direct linkage, but even wealthy people can be poorly nourished if the nutritional quality of foods they consume is unbalanced. The most recent FAO State of Food Insecurity in...

Author(s)
Turk, J. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 033, pp 1-8

Refine Results

Sort Order
Author
Geographical Location
Subject Topics