Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

Commercialization of biological control agents is regulated by Government agencies in leading Western countries through sales permits and patents. These regulations vary considerably from one country to the next. Experience with a Trichoderma-based mycofungicide which is now sold commercially in...

Author(s)
Ricard, J. L.
Publisher
CABI Publishing, Wallingford, UK
Citation
Biocontrol News and Information, 1981, 2, 2, pp 95-98

Author(s)
Hearn, A. B.
Publisher
CABI Publishing, Wallingford, UK
Citation
Field Crop Abstracts, 1981, 34, 1, pp 11-33

Author(s)
Witting, P. A.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1981, 2, 1, pp 35-38

Author(s)
Standal, N.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1981, 2, 4, pp 393-395

The experimental evidence for heterosis × environment interaction is reviewed briefly for plants, fungi and insects, and in detail for mice, cattle, sheep, pigs and poultry. Although there were relatively few experiments actually designed to investigate this interaction in domestic species, there...

Author(s)
Barlow, R.
Publisher
CABI Publishing, Wallingford, UK
Citation
Animal Breeding Abstracts, 1981, 49, 11, pp 715-737

Author(s)
Higgins, D. A.
Citation
Veterinary Bulletin, 1981, 51, 12, pp 925-963

In the past blood meal has been of limited use in diets for pigs because of poor palatability, digestibility and protein quality. In the ring process of flash drying, blood is coagulated, fluid is pressed out and solid matter enters an elliptical hot air stream as small particles and is rapidly...

Author(s)
Miller, E. R.; Parsons, M. J.
Citation
Pig News and Information, 1981, 2, 4, pp 407-409

From results of previously published experiments with growing pigs it is concluded that energy evaluation of feedstuffs or diets for pigs should be based on net energy, as the efficiency of utilization of metabolizable energy (ME) varies with the energy concentration (ME/kg DM). Energy...

Author(s)
Just, A.
Citation
Pig News and Information, 1981, 2, 4, pp 401-405

This review discusses free toxic amino acids and derivatives in legumes, some synthetic compounds having toxic action, the biosynthetic pathway of toxins from Lathyrus and Vicia species, the metabolic role of toxic amino acids in biological systems, haemagglutinins, trypsin inhibitors,...

Author(s)
Roy, D. N.
Citation
Nutrition Abstracts and Reviews, A, 1981, 51, 10, pp 691-707

The rate of passage of digesta through the gut and its segments is best described by the mean retention time. Methods of measurement, some novel, including the basic experimental design and the mathematical manipulation of the results, are critically examined and their applications, prerequisites,...

Author(s)
Warner, A. C. I.
Citation
Nutrition Abstracts and Reviews, B, 1981, 51, 12, pp 789-820

Refine Results

Sort Order
Author
Document Type
Geographical Location
Subject Topics