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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Author(s)
Afshar, A.; Bahmanyar, M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Veterinary Bulletin, 1978, 48, 7, pp 553-559

Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1978, 48, 10, pp 831-835

Author(s)
Tobin, G.; Carpenter, K. J.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1978, 48, 11, pp 919-930

Author(s)
Barlow, R.
Publisher
CABI Publishing, Wallingford, UK
Citation
Animal Breeding Abstracts, 1978, 46, 9, pp 469-494

This review covers metabolism of vitamin D, mechanism of action, and toxicity, the latter part covering the following aspects: historical, clinical signs, and biochemical, skeletal and soft tissue changes. The current working hypothesis identifies cholecalciferol primarily as a storage, inactive...

Author(s)
Chineme, C. N.
Citation
Nutrition Abstracts and Reviews, 1978, 48, 10, pp 501-508

Author(s)
Dalton, D. C.; Rae, A. L.
Citation
Animal Breeding Abstracts, 1978, 46, 12, pp 657-680

Aspects reviewed include factors affecting the production of silage effluent (including degree of consolidation, mechanical treatments of the ensiled material, use of preservatives, access of O2 and air to the silage and the nature of the crops), the chemical composition of effluent,...

Author(s)
Woolford, M. K.
Citation
Herbage Abstracts, 1978, 48, 10, pp 397-403

This review of the current state of knowledge of the immunological roles of the intestine lays particular emphasis on studies with domestic livestock of major economic importance, and includes discussions on absorption of colostral immunoglobulins by neonatal animals and on antigen absorption in...

Author(s)
Husband, A. J.; Watson, D. L.
Citation
Veterinary Bulletin, 1978, 48, 11, pp 911-924

Application of direct acidification to the manufacture of Cheddar, Blue, Cottage and Mozzarella cheeses are reviewed, as well as its use in cultured cream and milks. The main problems in the ripening of directly-acidified cheese are the control of undesirable microorganisms and the development of a ...

Author(s)
Fox, P. F.
Citation
Dairy Science Abstracts, 1978, 40, 12, pp 727-732

This review consists of a brief introductory outline of the basic principles of inheritance, followed by 11 tables giving details of the congenital defects of the various organ systems.

Author(s)
Huston, R.; Saperstein, G.; Schoneweis, D.; Leipold, H. W.
Citation
Veterinary Bulletin, 1978, 48, 8, pp 645-674

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