Cookies on CAB Reviews

Like most websites we use cookies. This is to ensure that we give you the best experience possible.

 

Continuing to use www.cabi.org  means you agree to our use of cookies. If you would like to, you can learn more about the cookies we use.

CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

Results per page:

Search results

The immune system protects the body against pathogens and cancer cells, thereby defending it against infections and diseases via three main components: epithelial barriers, immune cells and proteins including antibodies. Immune defences are constantly active and consist of a complex network of...

Author(s)
Maggini, S.; Beveridge, S.; Sorbara, P. J. P.; Senatore, G.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, 098, pp 1-21

A seasonal problem in many parts of the world, a high ambient temperature causes economic losses through reducing feed intake while decreasing nutrient utilization, live weight gain, egg production, egg quality and feed efficiency of poultry. Several methods are currently available to alleviate the ...

Author(s)
Sahİn, K.; Kucuk, O.
Publisher
CAB International, Wallingford, UK
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2003, 73, 7, pp 41R-50R

This review discusses the roles of vitamin A [retinol] in different components of the immune system, which are then related to possible effects in human immunodeficiency virus (HIV) infection. A model is proposed whereby the effects of vitamin A deficiency on cytokine profiles contributes to the...

Author(s)
Cox, S.
Citation
Nutrition Abstracts and Reviews. Series A, Human and Experimental, 1999, 69, 7, pp 585-598

This report presents recommended dietary amounts (RDA) for the intake of sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, copper, selenium, iodine, fluoride, chromium, manganese, vitamins A, B6, B12, C, D, E and K, thiamin, riboflavin, niacin, folacin, pantothenic acid and biotin in...

Citation
Nutrition Abstracts and Reviews. Series A, Human and Experimental, 1990, 60, 10, pp 827-842

Author(s)
Dvořák, M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Pig News and Information, 1986, 7, 1, pp 11-16

Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1978, 48, 10, pp 831-835

Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1975, 45, 2, pp 89-111

Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1970, 40, 2, pp 395-400

Author(s)
O'Brien, J. J.
Publisher
CABI Publishing, Wallingford, UK
Citation
Veterinary Bulletin, 1969, 39, 2, pp 75-82

Author(s)
Green, J.; Bunyan, J.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1969, 39, 2, pp 321-345

Refine Results

Sort Order
Author
Document Type
Geographical Location
Subject Topics
Year