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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The majority of Muslims only consume Halal food because they believe the consumption of such foods is a commandment from Allah (God). Whilst Halal food may be readily available in Muslim-majority countries, Muslims living in the West often encounter a great deal of difficulty in finding Halal food. ...

Author(s)
Fuseini, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 007, pp 1-7

The paper reviews the intent and achievements of forest certification and identifies its current issues and limitations. A brief summary of major certification standards (FSC, PEFC, SFI, CSA and ISO 14001) precedes a detailed discussion of the progress of forest certification by each of its...

Author(s)
Tikina, A. V.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, 018, pp 8 pp.

This review is based primarily on information gathered in the TMDL Knowledgebase Clearinghouse developed by the Center for Total Maximum Daily Load (TMDL) and Watershed Studies at Virginia Tech. The TMDL programme has received renewed attention since the US Environmental Protection Agency (EPA)...

Author(s)
Jesiek, J. B.; Benham, B. L.; Bosch, D. J.; Stephenson, K.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2007, 2, 084, pp 11 pp.

This paper describes the size of the UK market for tropical products (fruits and vegetables), retail concentration in the UK market, social changes in the UK market focusing on consumer demands, impact of changes in the legislation, and the new standards ISO 9000, ISO 14000, SA 8000 and EUREP. The...

Author(s)
Legge, A. P.
Publisher
CAB International, Wallingford, UK
Citation
Postharvest News and Information, 2002, 13, 4, pp 29N-33N

Empirical studies have underlined the importance of technical trade barriers in the agricultural sector. For organic food products, national differences in standards and certification systems could act as a major non-tariff barrier for exporting countries, particularly developing countries, which...

Author(s)
Bañados, F.; Garcia, M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Organic-Research.com, 2001, 1, July, pp 1-7

An evaluation scheme is proposed in which the criteria of animal health, behaviour, technical indicators (i.e., flooring material etc.) and environmental impact (i.e., emission of noxious gases etc.), are assessed relative to 5 functional categories of pig housing: feeding systems, manure handling, ...

Author(s)
Borell, E. von; Weghe, S. van den
Citation
Pig News and Information, 1998, 19, 4, pp 93N-96N

Author(s)
Blair, R.; Daghir, N. J.; Morimoto, H.; Peter, V.; Taylor, T. G.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews - Series B, 1983, 53, 11, pp 669-713

Author(s)
Dickerson, G. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Animal Breeding Abstracts, 1962, 30, 1, pp 1-8

Author(s)
Ballarin, O.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1953, 15, 10, pp 749-766

Author(s)
Coward, K. H.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1935, 4, 4, pp 705-714

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