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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The current state of knowledge with respect to the nutrition of the goat, particularly in the UK, is reviewed. Information on the composition of the goat and its products, feed intake, grazing behaviour and digestive physiology, energy, protein, mineral and vitamin nutrition during rearing,...

Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 1997, 67, 11, pp 765-830

This review considers protein requirements of ruminants and discusses systems which have previously been used to estimate requirements. The Working Party of the Agricultural and Food Research Council recommends that, since protein requirements should take account of the separate needs of rumen...

Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding., 1992, 62, 12, pp 787-835

Change in amino acid requirements of pigs with somatotropin enhanced protein accretion is reviewed. There is a large difference in the extent of increase in amino acid requirement at different stages of growth. An increase in protein accretion of about 20% during the 20-50 kg phase of growth occurs ...

Boyd, R. D.; Krick, B.
Pig News and Information, 1991, 12, 1, pp 53-59