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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Increasing the efficiency of conversion of feed nitrogen (N) into milk and meat N in dairy cattle is an integral part of the effort to maintain or increase food production while decreasing agriculture's environmental impact. Mathematical models provide a means to assess and compare different...

Author(s)
Reed, K. F.; Casper, D. P.; France, J.; Kebreab, E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 001, pp 1-12

The working group reviewed the information currently available nationally and internationally on nutrient requirements for pigs. As part of the reviewing process expert evidence was also sought from those involved in nutritional science and feed compounding in the Netherlands, Denmark, United...

Author(s)
Whittemore, C. T.; Close, W. H.; Hazzledine, M. J.
Publisher
CAB International, Wallingford, UK
Citation
Pig News and Information, 2002, 23, 3, pp 67N-73N

The current state of knowledge with respect to the nutrition of the goat, particularly in the UK, is reviewed. Information on the composition of the goat and its products, feed intake, grazing behaviour and digestive physiology, energy, protein, mineral and vitamin nutrition during rearing,...

Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 1997, 67, 11, pp 765-830

Author(s)
Rérat, A.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1972, 72, 1, pp 13-39

Author(s)
Holt, L. E., Jr.; Snyderman, S. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1965, 35, 1, pp 1-13

Author(s)
Terroine, E. F.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1964, 34, 1, pp 3-18

Author(s)
Lang, J.
Citation
Nutrition Abstracts and Reviews, B, 51, 4, pp 197-225

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