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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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One of the main groups of bioactive components in the food, healthcare and pharmaceutical industries is phenolic compounds, which should be protected by encapsulation technologies because of their low bioavailability, low solubility, untargeted release and undesirable taste. Nanoencapsulation...

Author(s)
Assadpour, E.; Jafari, S. M.; Esfanjani, A. F.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 057, pp 1-8

With conventional fossil energy reserves diminishing as well as atmospheric pollution increasing through excessive use of these resources, we need to switch to cleaner, renewable replacement sources of energy for a sustainable future. Bioenergy is a promising alternative among the different...

Author(s)
Sen Gupta, S.; Sharad Bhartiya; Yogendra Shastri
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2014, 9, 020, pp 1-12

Isoflavones are a subgroup of isoflavonoids, a group of flavonoids found almost exclusively in Leguminosae. The main isoflavones accumulating in legumes are daidzein and genistein and 4-0-methylated formononetin and biochanin A. Isoflavones and derived isoflavonoids play important roles in plant...

Author(s)
Rasmussen, S.; Jones, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 043, pp 1-13

This review evaluates the available scientific literature relative to anthocyanins and weight loss and/or obesity with mention of other effects of anthocyanins on pathologies that are closely related to obesity. Although there is considerable popular press coverage concerning anthocyanins and...

Author(s)
Prior, R. L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2010, 5, 029, pp 1-9

Soil is a peculiar biological system with microbial life located in a small volume and distributed like an oasis in a desolated land, a large microbial biomass and huge microbial diversity, and the presence of important extracellular biological molecules, such as enzymes and nucleic acids, adsorbed ...

Author(s)
Nannipieri, P.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2007, 2, 050, pp 7 pp.

Barley is one of the most important cereal crops worldwide. Barley cultivars have been developed to store large amounts of carbohydrates, oil and protein in the endosperm. The processing quality of barley can be modified by altering the structural grain constituents (starch, proteins, lipids, cell...

Author(s)
Mäkinen, K.; Nuutila, A. M.
Publisher
CAB International, Wallingford, UK
Citation
AgBiotechNet, 2004, 6, ABN 119, pp 1-8

The use of distillers' dark grains (DDG) in ruminant nutrition is reviewed. DDG are characterised by very low starch (16 to 97 g/kg DM) and NDF content (302 to 528 g/kg DM). The crude protein content of DDG varies from 230 to 436 g/kg DM and it is higher than in raw cereals as the protein is...

Author(s)
Gizzi, G.; Givens, D. I.
Publisher
CAB International, Wallingford, UK
Citation
Nutrition Abstracts and Reviews. Series B, Livestock Feeds and Feeding, 2001, 71, 10, pp 1R-19R

This review considers the fatty acids of spermatozoa, polyunsaturated fatty acid stability, spermatozoan function and fatty acid changes, the effect on reproductive output, a case for change in dietary fat, and fatty acid composition and spermatozoan storage.

Author(s)
Penny, P. C.; Noble, R. C.; Maldjian, A.; Cerolini, S.
Publisher
CAB International, Wallingford, UK
Citation
Pig News and Information, 2000, 21, 4, pp 119N-126N

Author(s)
Savage, G. P.; Deo, S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1989, 59, 2, pp 65-88

Author(s)
Savage, G. P.; Deo, S.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1989, 59, 9, pp 639-662

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