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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The nutritional quality of food produced by organic farming in comparison with conventional farming is a current topic that focuses interest and generates discussion. This paper presents a review of the relevant literature of comparative studies on organic and conventional food. In line with...

Author(s)
Gąstoł, M.; Domagala-Świątkiewicz, I.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 060, pp 1-10

The consumption of organic foods has been increasing over the last decades and organic products are becoming more visible on the market. Consumers perceive that organic foods are of better quality, more nutritious and healthier, and these perceptions are some of the main drivers of the organic...

Author(s)
Jensen, M. M.; Jørgensen, H.; Lauridsen, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2013, 8, 045, pp 1-13

Organic livestock farming is based on a low-input production method, aiming to provide meat of a high product and process quality rather than maximizing production. Such high meat quality corresponds to the expectations of consumers, who are both seeking a premium product and who are willing to pay ...

Author(s)
Sundrum, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2010, 5, 004, pp 1-13

Empirical studies have underlined the importance of technical trade barriers in the agricultural sector. For organic food products, national differences in standards and certification systems could act as a major non-tariff barrier for exporting countries, particularly developing countries, which...

Author(s)
Bañados, F.; Garcia, M.
Publisher
CABI Publishing, Wallingford, UK
Citation
Organic-Research.com, 2001, 1, July, pp 1-7

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