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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Epidemics of human African trypanosomiasis (HAT) in the twentieth century led to millions of deaths. However, since the start of the twenty-first century, there has been a continued decline in the number of reported cases, due to increased investment and prioritisation of control efforts....

Author(s)
Davis, C. N.; Rock, K. S.; Keeling, M. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 028, pp 1-11

Craw craw was first described almost 150 years ago. Since then considerable progress has been made in understanding the Onchocerca volvulus life cycle, its effects on the host (blindness, skin disease and epilepsy) and potential control measures. Early attempts were aimed at controlling the black...

Author(s)
Hopkins, A. D.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 021, pp 1-10

Gill diseases are a growing health challenge in salmon farming worldwide, but many gaps remain in our knowledge. Gill diseases are generally complex and multifactorial disorders, often with presumable spatial and temporal distribution patterns, but are highly difficult to effectively prevent and...

Author(s)
Rozas-Serri, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 032, pp 1-15

Newcastle disease (ND), caused by virulent avian avulavirus 1, is a serious poultry disease and a major threat for the poultry industry. Vaccination is the most effective way to control the disease. However, there are still ND outbreaks occurring all around the world despite large-scale...

Author(s)
Liu HaiJin; Almeida, R. S. de; Teng QingYuan; Albina, E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 031, pp 1-6

Footrot is a highly contagious disease with significant economic and animal welfare impacts on the small ruminant livestock industry. Host genetics, environmental conditions, nutrition, foot shape and structure, and age contribute to small ruminants' susceptibility to footrot. Selection for footrot ...

Author(s)
Azarpajouh, S.; Díaz, J. C.; Clifford-Rathert, C.; Segura Correa, J.; Lamberson, W.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 033, pp 1-7

Sow-mortality rates in the US breeding herds have been increasing in recent years. Based on reports in the scientific literature, sow-mortality rates started increasing by the mid- to late-1990s. This reality continues to be documented through database evaluation and reports from herd managers and...

Author(s)
China Supakorn; Moeller, G.; Stock, J. D.; Johnson, A. K.; Stalder, K. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 026, pp 1-9

Poultry growth performance and feed efficiency are closely related to the intestinal microbiota quantity, wall structure and the activity of the immune system. Several antibiotics was used in poultry feeds as growth promoters to enhance growth and improve feed efficiency and to reduce mortality in...

Author(s)
Denlİ, M.; Demİrel, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 035, pp 1-9

Typhoidal and non-typhoidal salmonellosis have emerged as prominent causes of bloodstream infection in Africa with high fatalities up to 47%. The transmission routes of typhoidal and reservoir hosts of non-typhoidal Salmonella are not fully understood in Africa. Diverse challenges with in-country...

Author(s)
Oloso, N.; Fasina, F. O.; Fasanmi, O. G.; Heerden, H. van; Adesiyun, A. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 042, pp 1-11

Animal diseases are a significant source of lost revenue in livestock production systems. Reduction and control of diseases has traditionally been done under three management programs: eradication by test and slaughter, vaccination, and use of antibiotics. However, inadequate efficacy of vaccines...

Author(s)
Taxis, T. M.; Casas, E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 026, pp 1-20

It is not possible to avoid, predict or prevent mycotoxin occurrence during pre-harvest and feed storage. Despite efforts to control fungal contamination, extensive mycotoxin contamination has been reported to occur in feed. Therefore, their presence represents a constant health risk for animals....

Author(s)
Cheli, F.; Pinotti, L.; Novacco, M.; Ottoboni, M.; Tretola, M.; Dell'Orto, V.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 010, pp 1-20

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