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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Animal welfare is a multidimensional phenomenon and currently its on-farm assessment requires complex, multidimensional frameworks involving farm audits which are time-consuming, infrequent and expensive. The core principle of precision agriculture is to use sensor technologies to improve the...

Author(s)
Erp-van der Kooij, E. van; Rutter, S. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 051, pp 1-10

This paper reviewed the existing and potential blockchain applications of this technology, which are to trade the agricultural wastes including animal wastes, energy, and byproducts among the farmers and entrepreneurs to generate wealth; to manage the animal product supply chains such as dairy...

Author(s)
Makkar, H. P. S.; Costa, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2020, 15, 035, pp 1-8

Increased future demand of animal products as well as competition between food, feed and fuel, require efficient utilization of feed resources to strengthen environmental, economic and social sustainability of livestock systems. The objective of this review is to summarize current knowledge on...

Author(s)
Empel, M. J. van; Makkar, H. P. S.; Dijkstra, J.; Lund, P.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 037, pp 1-27

Increasing the efficiency of conversion of feed nitrogen (N) into milk and meat N in dairy cattle is an integral part of the effort to maintain or increase food production while decreasing agriculture's environmental impact. Mathematical models provide a means to assess and compare different...

Author(s)
Reed, K. F.; Casper, D. P.; France, J.; Kebreab, E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 001, pp 1-12

Nutrient management on dairy operations has become more complex as society demands more attention be placed on environmental stewardship. Although nutrient management has traditionally focused on an individual field basis, there is a need for dairy operations to focus on nutrients at a whole-farm...

Author(s)
Harrison, J. H.; Nennich, T. D.; White, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2007, 2, 020, pp 12 pp.

Author(s)
Burt, A. W. A.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1957, 19, 6, pp 435-454

Author(s)
Smith, S. E.
Publisher
CABI Publishing, Wallingford, UK
Citation
Dairy Science Abstracts, 1957, 19, 2, pp 73-92

Author(s)
Mohler, J. R.
Publisher
CABI Publishing, Wallingford, UK
Citation
Nutrition Abstracts and Reviews, A and B, 1932, 2, 1, pp 9-12

Effects of diet form and the presence or absence of competition on the feeding behaviour of dairy cows are discussed. There are more data for dry than lactating cows, but limiting access to feed tends to reduce total DM intake. Lactating cows tend to eat more quickly than dry cows. Although the...

Author(s)
Campling, R. C.; Morgan, C. A.
Citation
Dairy Science Abstracts, 43, 2, pp 57-63

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