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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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Although genetically engineered livestock were first introduced in the 1980s, only three biomedical applications (ATryn®, Ruconest®, Kanuma®) and one food animal application (AquAdvantage® salmon) have been brought to market. The initial promise of this technology was hampered by low efficiency,...

Author(s)
Van Eenennaam, A. L.; Young, A. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 027, pp 1-14

Swine welfare has become an ever increasing area of public interest in the United States (USA) and has resulted in dramatic changes to legislation, policy and practices in swine production. Over the past decades, consumer engagement, animal protection campaigns and increase knowledge about swine...

Author(s)
Pairis-Garcia, M. D.; Johnson, A. K.; Azarpajouh, S.; Colpoys, J. D.; Rademacher, C. J.; Millman, S. T.; Webb, S. R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 025, pp 1-9

Functional foods are still of increasing interest among the scientific community. Based on the extensive literature about functional foods, four main research areas can be identified: functional food innovation (1); the scientific background of the health benefits of functional foods (2); the...

Author(s)
Bornkessel, S.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 049, pp 1-12

Recently, the functional food market has been confronted with some controversial dilemmas with respect to regulation; market convergence and consumer acceptance and psychological reaction towards it. Rigid regulation on health claims is not only designed to protect consumers from misleading and...

Author(s)
Puspa, J.; Kühl, R.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2009, 4, 036, pp 1-9

Consumer perceptions of food hazards have been researched through a range of different disciplines and their study constitutes a rich and growing body of literature in the biological and social sciences. This paper reviews recent research to identify correlates and predictors of the wide scope of...

Author(s)
Ellis, J. D.; Tucker, M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2009, 4, 006, pp 1-8

In recent years, consumer interest in functional foods and natural health products (NHPs) has increased considerably in industrialized countries, offering an opportunity for the agri-food sector to add value to agricultural commodities. At the same time, functional foods and NHPs offer potential...

Author(s)
Blandon, J.; Henson, S.; Cranfield, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, 051, pp 1-11

Fair Trade is a trading partnership that seeks greater equity in international trade, and is backed by Fair Trade consumers who accept to pay an 'ethical price premium' to contribute to sustainable development in the South. The question 'What do purchasers of Fair Trade products want?' can be split ...

Author(s)
Sirieix, L.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2008, 3, 006, pp 8 pp.

Traceability of food and food ingredients from ‘farm to fork’ has become an important issue for agri-food firms and policymakers, and is the subject of a growing body of research. This paper provides a review of recent literature dealing with the economic and supply chain management implications of ...

Author(s)
Hobbs, J. E.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources, 2006, 1, 029, pp 7 pp.

GM technologies challenge our understanding of what it means to be human, and of what role we play in the natural world. These technologies arise out of particular contexts. Our experiences and understanding of events in our own lives and of events observed and reported in other places around the...

Author(s)
Hunt, L.
Publisher
CAB International, Wallingford, UK
Citation
AgBiotechNet, 2004, 6, ABN 128, pp 8 pp.

Acceptance of genetically modified food products is considered. Revealed is that consumers are not well informed about food production processes in general and about biotechnology applications in agriculture in particular, although they perceive themselves to be more well informed than is...

Author(s)
Wachenheim, C. J.
Publisher
CAB International, Wallingford, UK
Citation
AgBiotechNet, 2004, 6, ABN 126, pp 6 pp.

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