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CAB Reviews

A reviews journal covering agriculture, global health, nutrition, natural resources and veterinary science

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The rise in indices of infectious diseases and antimicrobial resistance is a cause for concern and calls for multiple approaches for control to be considered. The most exposed parts of the body, such as hands, skin, head and the face are a leading source of these pathogens. Hands in particular are...

Author(s)
Doughari, J. H.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2019, 14, 036, pp 1-10

Plant parasitic nematodes represent a severe threat for agriculture, causing yield losses for several food and industrial crops, worldwide. Actually, increasing demand for organic food products and for sustainable management practices requires the development of biocontrol approaches based on...

Author(s)
Ciancio, A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 013, pp 1-13

Increasing global population combined with a changing climate is placing pressure on global plant production systems, and rapid leafy and woody plant improvement is required to meet the demands of the future. Conventional breeding is time-consuming, especially in woody plants, and potential new...

Author(s)
Parsons, J. D.; MacKay, J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2018, 13, 007, pp 1-12

Typhoidal and non-typhoidal salmonellosis have emerged as prominent causes of bloodstream infection in Africa with high fatalities up to 47%. The transmission routes of typhoidal and reservoir hosts of non-typhoidal Salmonella are not fully understood in Africa. Diverse challenges with in-country...

Author(s)
Oloso, N.; Fasina, F. O.; Fasanmi, O. G.; Heerden, H. van; Adesiyun, A. A.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 042, pp 1-11

Slaughterhouses are key locations where contamination occurs along the processing chain of red meat. Bearing in mind that there are high levels of zoonotic and food-borne diseases in Nigeria, a search was conducted, with the exploration and filtration of databases and repositories of Google...

Author(s)
Fasanmi, O. G.; Balogun, F. A.; Makinde, G. E. O.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 025, pp 1-12

Despite being eradicated from Europe and probably the rest of the world, contagious bovine pleuropneumonia (CBPP) continues to plague sub-Saharan Africa affecting at least 25 countries, in particular Ethiopia, Ghana, Tanzania, Cameroon, Angola, Nigeria and Zambia. Evidence has shown that the...

Author(s)
Olorunshola, I. D.; Peters, A. R.; Scacchia, M.; Nicholas, R. A. J.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 019, pp 1-7

Abattoirs are major sources of valuable information for animal disease outbreaks, but also an environment for transmission of meat-borne zoonoses, which may constitute a major threat to public health and food safety. This study aims to identify common abattoir zoonoses, the geographic distribution...

Author(s)
Fasanmi, O. G.; Ayodeji, I. O.; Oloso, N. O.; Fasina, F. O.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2017, 12, 058, pp 1-14

Rats (brown- or Norway- and black: Rattus norvegicus and Rattus rattus, respectively) are very invasive rodents. They are originated from Southeast Asia and are present now everywhere in the world, exploiting their extraordinary capacity to proliferate in close contact with human populations. Rats, ...

Author(s)
Pépin, M.; Dupinay, T.; Zilber, A. L.; McElhinney, L. M.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 019, pp 1-13

Insect pests constitute a major biotic stress in sugarcane in India as they attack the crop from the time of planting until almost harvest, inflicting yield and sugar losses. Biological control has always received a prominent position among the pest management tools, facilitated by the unique...

Author(s)
Srikanth, J.; Easwaramoorthy, S.; Jalali, S. K.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2016, 11, 013, pp 1-32

Postweaning diarrhoea (PWD) is a significant enteric disease causing considerable economic losses for the pig industry. Among several aetiological risk factors, enterotoxigenic Escherichia coli (ETEC) is considered to be a major cause. After being routinely used for several decades to control...

Author(s)
Sugiharto, S.; Jensen, B. B.; Jensen, K. H.; Lauridsen, C.
Publisher
CABI, Wallingford, UK
Citation
CAB Reviews, 2015, 10, 052, pp 1-16

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